Italian CDP Chef

ob Summary:We are looking for a talented and passionate Italian Chef to join our culinary team. The ideal candidate will have in-depth knowledge of authentic Italian cuisine, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting a wide range of Italian dishes while maintaining the highest quality and...

Job Summary:We are seeking a passionate and experienced Italian Head Chef to lead our kitchen operations. The ideal candidate will have deep knowledge of authentic Italian cuisine, exceptional leadership skills, and the creativity to craft traditional and modern Italian dishes. You will be responsible for maintaining the highest standards of food quality,...

Job Summary:The Senior Chef de Partie (Multi-Cuisine) is responsible for managing a specific kitchen section and ensuring the preparation and presentation of high-quality dishes across multiple cuisines (e.g., Indian, Continental, Chinese, Italian, etc.). The role requires excellent culinary skills, creativity, leadership, and the ability to maintain...

Chef De Cuisine, Speciality -Cuisine from ItalyDivision: Food ProductionReporting to : Executive Sous ChefWhy You'll Love Working with Us:AtThe Imperial New Delhi, every dining experience tells a story of timeless elegance and craftsmanship. AsChef De Cuisine, speciality cuisine ItalyatSan Gimignano, you will helm one of the city's most celebrated Italian...

Job SummaryWe are seeking a dynamic and skilled Sous Chef – Multi Cuisine to support daily kitchen operations across multiple cuisine types, including Indian, Continental, Asian, and Middle Eastern. The role includes assisting the Executive Chef with menu planning, staff supervision, kitchen management, and ensuring premium culinary standards at all...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Location:Karkardooma, DelhiSalary:Rs. 32, Rs. 36,000.00 per monthKey ResponsibilitiesWe are seeking a dynamic and skilled Sous Chef – Multi Cuisine to support daily kitchen operations across multiple cuisine types, including Indian, Continental, Asian, and Middle Eastern. The role includes assisting the Executive Chef with menu planning, staff supervision,...

Station Management:Running and setting up a specific kitchen station, such as sauté, grill, or pastry.Food Preparation:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section.Quality Control:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations.Supervision:Guiding and...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Position Overview:We are seeking a passionate and experienced Mediterranean Chef to join our culinary team. The ideal candidate will have a deep understanding and appreciation for Mediterranean cuisine, including Greek, Italian, Turkish, Moroccan, and Spanish dishes. You will be responsible for creating authentic, flavorful dishes, maintaining high culinary...