Italian Head Chef

We are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work...

We are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work...

A Head Chef of Modern Indian Cuisine manages all kitchen operations, including menu development and innovation, staff leadership and training, maintaining food quality and hygiene, cost and inventory control, and ensuring overall culinary excellence to meet business objectives. This role requires deep culinary expertise in Modern Indian cuisine, creativity...

Job Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...

Job Summary:The ideal candidate should be skilled in food preparation, menu planning, and kitchen management while ensuring hygiene and quality standards are maintained. Will be given opportunity to visit UK.Requirements:Age: 24-26 yearsMinimum 5 years' experience as a chef (hospitality sector preferred)Qualification: Diploma/Degree in Hotel Management,...

Company Descriptionjapanese restaurant operates within Hotel Urban Anaga, located in Santa Cruz de Tenerife, Spain.Role DescriptionThis is a full-time on-site role for a Chef De Partie at a japanese restaurant located in Delhi, India. The Chef De Partie will be responsible for preparing and cooking Japanese cuisine, managing a section of the kitchen, and...

SUMMARY Job Description:Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.Overseeing the quality, presentation, and portioning of food items.Ensuring adherence to food safety, cleanliness, and...

Role & responsibilitiesPrepare a wide variety of bakery items such as breads, cakes, cookies, pastries, and desserts.Create high-end confectionery products, including chocolates, sugar work, and specialty desserts.Design and decorate cakes and desserts to a high professional standard.Monitor ingredient stock and place orders as needed to ensure uninterrupted...

Dish Preparation & Cooking: Prepare and cook a wide range of tandoori dishes, including meats, seafood, vegetables, and breads, to high standards using the tandoor oven.Tandoor Operation: Maintain and operate the tandoor oven, ensuring consistent high temperatures for optimal cooking.Food Quality & Presentation: Ensure food quality, taste, and presentation...

· Monitor and record inventory, and if necessary, order new supplies.· Receive raw material and input to system to track 'Inventory In'. Reject unordered and substandard inventory.· Assist in the development of new menu options based on seasonal changes and customer demand along with the Restaurant Manager· Assist with the preparation and planning of...