Italian Head Chef

ob Summary:We are looking for a talented and passionate Italian Chef to join our culinary team. The ideal candidate will have in-depth knowledge of authentic Italian cuisine, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting a wide range of Italian dishes while maintaining the highest quality and...

Job Summary:We are seeking an experienced and passionate Chef de Partie – Italian Cuisine to join our culinary team. The candidate will be responsible for managing a specific kitchen section, preparing authentic Italian dishes, ensuring consistency in taste and presentation, and supporting junior team members.Requirements:Proven experience as a Chef de...

A Head Chef for Modern Indian cuisine leads the kitchen by creating innovative menus, managing staff, and ensuring high food quality and safety standards. Key responsibilities include menu development, inventory control, supplier liaison, budget management, and fostering a positive kitchen environment, all while adhering to health and safety regulations. The...

A Head Chef of Modern Indian Cuisine manages all kitchen operations, including menu development and innovation, staff leadership and training, maintaining food quality and hygiene, cost and inventory control, and ensuring overall culinary excellence to meet business objectives. This role requires deep culinary expertise in Modern Indian cuisine, creativity...

Position Overview:We are seeking a passionate and experienced Mediterranean Chef to join our culinary team. The ideal candidate will have a deep understanding and appreciation for Mediterranean cuisine, including Greek, Italian, Turkish, Moroccan, and Spanish dishes. You will be responsible for creating authentic, flavorful dishes, maintaining high culinary...

Job Summary:The ideal candidate should be skilled in food preparation, menu planning, and kitchen management while ensuring hygiene and quality standards are maintained. Will be given opportunity to visit UK.Requirements:Age: 24-26 yearsMinimum 5 years' experience as a chef (hospitality sector preferred)Qualification: Diploma/Degree in Hotel Management,...

Company Descriptionjapanese restaurant operates within Hotel Urban Anaga, located in Santa Cruz de Tenerife, Spain.Role DescriptionThis is a full-time on-site role for a Chef De Partie at a japanese restaurant located in Delhi, India. The Chef De Partie will be responsible for preparing and cooking Japanese cuisine, managing a section of the kitchen, and...

Job descriptionJob Title: Head Chef cum TrainerLocation: Delhi, IndiaCompany: FBCH PVT.LTD.Experience Required: 2-3 years of experienceSalary Range: 25,000-30,000 per monthEmployment Type: Full-TimeCompany DetailsDelhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café franchise chain celebrated for its diverse range of...

We are looking for a skilled Indian Sous Chef to join our team, with 2-7 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new...

Job Title: Commis 2 – Bakery ChefLocation: Demould Central Kitchen, MayapuriSalary: ₹19,000 – ₹24,000/month (based on experience)Shift: RotationalJoining: ImmediateAbout the RoleDemould is seeking a committed and skilled Commis 2 – Bakery Chef to join our kitchen team at Mayapuri. The chef will primarily be responsible for cookie and bakery...