Corporate Chef

Role & responsibilitiesOwnership of Menu & PresentationSeasonal Menu DevelopmentMenu EngineeringBe the face of the restaurantWork on food content for marketing restaurant conceptTraining executive teams on menuPreferred candidate profileChef with min 3-4 years as executive chefPreferred candidate should have exposure to working in chain restaurantWell versed...

SummaryOperationalEnsures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.Assists in making sure that all Touches of...

We are looking for a dynamic and experiencedCatering General Managerto lead our catering operations in Delhi. The ideal candidate should have strong leadership, planning, and customer service skills, with hands-on experience managing large-scale catering events, corporate functions, and weddings.Key Responsibilities:Oversee the day-to-day catering...

POSITION DESCRIPTION HEADING - Sales Officer Horeca PURPOSE Food Service Officer is responsible to drive primary and secondary sales in Horeca Channel intheir respective territory. REPORTING: This position administratively reports to the Area Sales Manager - Horeca. EDUCATION QUALIFICATION: Graduate / MBA preferred. EXPERIENCE: Candidate must be...

We're Hiring: Cinematographer & EditorAre you someone who lives to tell stories through the lens? Can you capture breathtaking footage and weave it into a narrative that moves audiences? If you're ready to create content that makes an impact, we want to hear from you.You'll be our go-to creator, teaming up with awesome brands and institutions. Your mission?...

Need corporate Chef who can handle multiple outlets. Should knowledge of all cuisine, food cost and kitchen management. Must Have experince in North Indian Minimum 10 Outlets handling Experince Ok For Travel **Job Types**: Full-time, Permanent Pay: ₹70,000.00 - ₹120,000.00 per month Schedule: - Rotational shift **Experience**: - Corporate Chef:...

Position SummaryAs Corporate Chef you will assume full responsibility for the culinary vision and production standards across all outlets of the group. You will lead menu development, standardise recipes, maintain consistent food quality, ensure cost controls, lead kitchen teams, and drive innovation while preserving the brand legacy of Daryaganj.Key...

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Create and refine a diverse menu that highlights traditional and contemporary Mediterranean dishes. - **Food Preparation**: Prepare and cook high-quality meals, ensuring consistency and excellence in taste and presentation. - **Ingredient Sourcing**: Select and use fresh,...

Base: Goa (with travel across India) Type: Full-timeWe’re looking for a Corporate Chef to drive our culinary vision across our India operations - including Pisco By The Beach (Goa), After Dinner (Goa), The Backwaters (Kochi), Cafe Montagne (Leh), and upcoming projects in Bangalore.This role is based in Goa and is as much about people as it is about...

Marketing & Partnerships Associate (Entry-Level)Location:Hyderabad | Type: Full-time | Work from Office | Field Work Required Compensation:₹3.5 – ₹4.5 LPAAbout PMC (Pick My Chef)At Pick My Chef (PMC), we’re transforming how people experience homemade, hygienic, and affordable food. Our platform empowers home chefs to deliver delicious, home-style...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Company Description We specialize in providing Corporate and Industrial catering services to businesses and large-scale organizations. Our offerings range from daily employee meals to catering for large corporate events. We prioritize food quality, safety standards, and convenience to deliver exceptional dining experiences. Our mission is to create tailored...

Roles & Responsibilities - The Chef de Cuisine/Executive Sous Chef supports the Executive Chef in all operational aspects of the business - Carrying out all requests and orders from the Corporate Executive Chef - Report and communicate with restaurant management regarding any issues ongoing with the kitchen - Interface with FOH employees - Work with the...

Company Description We specialize in providing Corporate and Industrial catering services to businesses and large-scale organizations. Our offerings range from daily employee meals to catering for large corporate events. We prioritize food quality, safety standards, and convenience to deliver exceptional dining experiences. Our mission is to create tailored...

Position: Sous Chef – Continental CuisineLocation: Chandigarh | Agra | MeerutCompany: Pyramid Café Lounge & Bar (La Pyramid Hospitalities Pvt. Ltd.)Job Description:We are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team. The ideal candidate will assist the Corporate Chef in day-to-day kitchen operations, menu...