Brand Chef/ Corporate Chef

7 days ago


Delhi, Delhi, India Kiara Soul Kitchen ( TFB Food Ventures Pvt Ltd) Full time ₹ 12,00,000 - ₹ 36,00,000 per year

Role & responsibilities

  • Ownership of Menu & Presentation

  • Seasonal Menu Development

  • Menu Engineering

  • Be the face of the restaurant

  • Work on food content for marketing restaurant concept

  • Training executive teams on menu

Preferred candidate profile

  • Chef with min 3-4 years as executive chef

  • Preferred candidate should have exposure to working in chain restaurant

  • Well versed with modern plating, multi cuisine exposure with focus on seasonal ingredients

  • Well versed with wellness concept. Understanding of Ayurveda, naturpathy would be beneficial.

  • Working in international kitchens / restaurants.


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