Brand Chef/ Corporate Chef
6 days ago
Role & responsibilities
Ownership of Menu & Presentation
Seasonal Menu Development
Menu Engineering
Be the face of the restaurant
Work on food content for marketing restaurant concept
Training executive teams on menu
Preferred candidate profile
Chef with min 3-4 years as executive chef
Preferred candidate should have exposure to working in chain restaurant
Well versed with modern plating, multi cuisine exposure with focus on seasonal ingredients
Well versed with wellness concept. Understanding of Ayurveda, naturpathy would be beneficial.
Working in international kitchens / restaurants.
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