Chef
1 week ago
Entry-Level Chinese Chef
- Must know preparation of:
- Hakka noodles, Singapuri noodles
- Chilli potato, chilli paneer
- Momos (including proper folding technique)
- Spring rolls (including sheet preparation)
Experienced Chinese Chef Requirements
- Leadership & Supervision: Knows how to delegate tasks and get work done efficiently through assistants, Maintains kitchen discipline, hygiene and workflow
- Skilled in making: Dimsum (varieties and steaming techniques)
- Jhol Momos
- Authentic Chinese soups (e.g., hot & sour, manchow, wonton)
- Other Chinese delicacies (e.g., Kung Pao, Schezwan, stir-fry dishes)
- Ensures consistency in taste, texture and presentation
- Operational Strength : Manages inventory and prep timing, Coordinates with service team for smooth order flow
Job Types: Full-time, Permanent
Pay: ₹16, ₹26,000.00 per month
Work Location: In person
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