Commis Chef

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

We are looking for a highly skilled and experienced Commis Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and...

Job Opening: Commis II Chef – Executive Lounge, New DelhiCompany: Ten 11 HospitalityLocation: Executive Lounge – New DelhiDepartment: Culinary / KitchenExperience: 1–3 yearsIndustry Preference: Hospitality / Hotels / QSR / Lounge / CateringRole Overview:We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive...

Job Summary:The Commis Chef 1 is responsible for preparing ingredients, assisting senior chefs in daily kitchen operations, and ensuring high standards of hygiene and food quality. This is an entry-level chef position ideal for individuals looking to build a career in professional cooking.Requirements:Experience needed of 2-3 yearsAssist in the preparation...

Job Title: Pastry Commi ChefDepartment: Bakery / Pastry / KitchenReports To: Pastry Chef / Sous ChefKey Responsibilities:Assist in the preparation and baking of pastries, cakes, cookies, breads, and desserts.Follow standard recipes, portion sizes, and presentation guidelines.Ensure all ingredients and equipment are prepared and ready for use ("mise en...

Responsibilities:Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards.Manage your designated station in the kitchen efficiently.Ensure all ingredients are fresh, properly stored, and used in a timely manner.Follow all hygiene and food safety regulations.Assist in the preparation of mise en place for your...

Job Description:Seeking a Commis I (Wok) with 1–2 years' experience in Asian or pan-Asian cuisine. Should be skilled in wok cooking, sauce preparation, and maintaining food quality and hygiene. Must work well in a fast-paced kitchen and support the chef team efficiently.Job Type: Full-timePay: ₹10, ₹22,000.00 per monthWork Location: In person

Looking for a skilled Commis II to join our team, specializing in South Indian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and...

We're hiring a creative Pastry Chef (Commis I/II/III) skilled in customized buttercream cakes, cookies, brownies, and tea cakes. Knowledge of fondant, rice paper, and cream layering is a plus. Creativity in design and menu planning preferred. Perks and benefitsHealthy work environment, Overtime allowances

The Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section.Key Responsibilities:Prepare and cook a variety of tandoor...