Commis Chef

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Job Title: Commis ChefLocation: Connaught Place, DelhiCompany: UK-Based HotelSalary: ₹1,50,000 per monthAge: 21–25 yearsJob Summary:We are looking for a passionate and hardworking Commis Chef to join our kitchen team. The candidate will assist senior chefs in preparing and presenting high-quality dishes, maintaining cleanliness, and ensuring smooth...

Job Title: Commis Chef – Korean CuisineLocation: Kori's Korean Dining Safdarjung / GK-1About Us:Kori's Korean Dining is a specialty Korean restaurant dedicated to delivering authentic flavors and memorable dining experiences. We pride ourselves on quality, tradition, and innovation in Korean cuisine. We are looking for a passionate and hardworking Commis...

Company DescriptionPebble Street, located at New Friends Colony, has been serving guests since 1998Role DescriptionThis is a full-time on-site role for a Commis Chef for our upcoming Cafe. The candidate should be trained as a Continental chef capable of managing a diverse cafe menu that includes sandwiches, grills, pizzas, pastas, salads, waffles, crepes,...

Job Summary:The Commis Chef 1 is responsible for preparing ingredients, assisting senior chefs in daily kitchen operations, and ensuring high standards of hygiene and food quality. This is an entry-level chef position ideal for individuals looking to build a career in professional cooking.Requirements:Experience needed of 2-3 yearsAssist in the preparation...

Station Management:Running and setting up a specific kitchen station, such as sauté, grill, or pastry.Food Preparation:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section.Quality Control:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations.Supervision:Guiding and...

The Head Chef – Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

We are looking for a skilled Chinese Commis (I) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Prepare and cook various Chinese...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...