
Commis Chef/Chef de Partie
5 days ago
- Station Management:Running and setting up a specific kitchen station, such as sauté, grill, or pastry.
- Food Preparation:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section.
- Quality Control:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations.
- Supervision:Guiding and training junior kitchen staff like commis chefs or demi-chefs who work in their section.
- Plating:Presenting dishes in an attractive and visually appealing manner to enhance the customer's dining experience.
- Health and Safety:Maintaining high standards of food hygiene, sanitation, and kitchen safety.
Job Type: Full-time
Pay: ₹25, ₹30,000.00 per month
Benefits:
- Food provided
- Paid time off
Application Question(s):
- How Many years of experience you have as CDP?
- Location is Rajouri, is it conformable ?
- What is your salary expectation?
Work Location: In person
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