Commis Chef/Chef de Partie

Company Descriptionjapanese restaurant operates within Hotel Urban Anaga, located in Santa Cruz de Tenerife, Spain.Role DescriptionThis is a full-time on-site role for a Chef De Partie at a japanese restaurant located in Delhi, India. The Chef De Partie will be responsible for preparing and cooking Japanese cuisine, managing a section of the kitchen, and...

Hiring for Delhi NCRContinental Chef - 1st,2nd,3rd CommiGrill & Pizza Chef - 1st,2nd,3rd CommiAssistant Chef - FresherFood and SC by companyInterview based selectionWhat's up Your CV

About usEstablished in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth...

We're Hiring at Livora — Join Our Kitchen TeamAt Livora, we're reimagining health-focused food with AI-personalized meals and clean nutrition. As we prepare to launch in Delhi, we're building a passionate kitchen team to craft meals that aren't just healthy — but crave-worthy.We're currently hiringConsultant Chef / head chef• Help standardize recipe...

The chef is know well about to cook Indian and Continental food including beverages.Job description:-Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure proper...

Key Responsibilities:Assist the Executive Chef in planning and directing food preparation and kitchen operations.Supervise, train, and guide chefs, commis, and kitchen helpers.Ensure dishes are prepared and presented to high quality standards.Develop and standardize recipes, portion sizes, and plating.Monitor inventory, manage stock rotation, and coordinate...

Key Responsibilities of a Commis 1:Assisting with food preparation:This includes tasks like preparing ingredients, seasoning meats, and helping with the preparation of various dishes. Maintaining cleanliness and hygiene:Keeping workstations clean, sanitizing equipment, and ensuring proper food storage are crucial aspects of the role. Stock management and...

Travel is a journey. We help make it a joy.Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been...

Key Responsibilities:Prepare and cook a wide range of Indian curries, gravies, dals, and accompaniments as per recipes and standards.Ensure food quality, taste, and presentation remain consistent at all times.Support senior chefs in daily kitchen operations and mise-en-place.Maintain cleanliness, hygiene, and sanitation standards in the kitchen area.Follow...

The Sous Chef (Continental Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.Key Responsibilities:Plan,...