Commis Chef/Chef de Partie

5 days ago


Delhi, Delhi, India Paschion Restaurants Pvt Ltd Full time ₹ 3,00,000 - ₹ 3,60,000 per year
  • Station Management:Running and setting up a specific kitchen station, such as sauté, grill, or pastry.
  • Food Preparation:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section.
  • Quality Control:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations.
  • Supervision:Guiding and training junior kitchen staff like commis chefs or demi-chefs who work in their section.
  • Plating:Presenting dishes in an attractive and visually appealing manner to enhance the customer's dining experience.
  • Health and Safety:Maintaining high standards of food hygiene, sanitation, and kitchen safety.

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Application Question(s):

  • How Many years of experience you have as CDP?
  • Location is Rajouri, is it conformable ?
  • What is your salary expectation?

Work Location: In person


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