Sous Chef

7 hours ago


Delhi, Delhi, India Paschion Restaurants Pvt Ltd Full time ₹ 40,000 - ₹ 4,50,000 per year

Key Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and kitchen operations.
  • Supervise, train, and guide chefs, commis, and kitchen helpers.
  • Ensure dishes are prepared and presented to high quality standards.
  • Develop and standardize recipes, portion sizes, and plating.
  • Monitor inventory, manage stock rotation, and coordinate with the purchase team.
  • Maintain kitchen cleanliness, hygiene, and safety as per HACCP and FSSAI standards.
  • Handle customer feedback and make improvements where necessary.
  • Manage staff scheduling and allocate duties to ensure smooth operations.
  • Ensure minimal wastage and cost-effective use of resources.
  • Step in and take charge of the kitchen in the absence of the Executive Chef.

Job Type: Full-time

Pay: ₹40, ₹45,000.00 per month

Application Question(s):

  • What is your salary expectation?
  • How many years of experience you have as Sous chef?
  • Job location will be Rajouri, are you comfortable ?

Work Location: In person


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