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Sous Chef
2 weeks ago
Company Description
Soda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our customers.
Role Description
This is a full-time on-site role for a Sous Chef located in Delhi, India. The Sous Chef will assist the Head Chef in the daily operations of the kitchen, including menu planning, food preparation, and inventory management. The role also involves maintaining food quality, safety, and presentation standards. Additionally, the Sous Chef will supervise kitchen staff, ensuring efficient kitchen workflow and timely service.
Qualifications
- Culinary skills, including food preparation and menu planning
- Experience in kitchen management and inventory control
- Knowledge of food safety and sanitation standards
- Leadership and supervisory skills
- Strong organizational and time management skills
- Excellent communication and teamwork abilities
- Formal culinary training or relevant certifications
- Previous experience in a similar role is an advantage
