Sous Chef- Continental

1 day ago

Delhi, Delhi, India Seven Burger Full time ₹ 9,00,000 - ₹ 12,00,000 per year

The Sous Chef (Continental Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.

Key Responsibilities:

  • Plan, prepare, and oversee the production of burgers, sandwiches, sides, and related continental items.
  • Develop and standardize burger recipes, sauces, patties, and breads to ensure consistency across outlets.
  • Supervise and support kitchen staff (CDPs, Commis) in daily production.
  • Monitor portion control, food cost, and wastage levels.
  • Ensure food presentation and taste meet company standards.
  • Coordinate with procurement for raw material planning, inventory, and stock control.
  • Maintain strict hygiene, sanitation, and safety standards in the kitchen.
  • Train and guide junior chefs on burger preparation techniques, mise-en-place, and quality control.
  • Innovate new burger variants, combos, and menu items as per market trends.
  • Ensure all food is delivery-ready (if in a cloud kitchen) or service-ready (if dine-in/QSR).
  • Work closely with the Head Chef/Management in menu planning, recipe costing, and kitchen operations.

Skills & Requirements:

  • Strong knowledge of continental cuisine with specialization in burgers (grilled, fried, gourmet, plant-based, etc.).
  • Proficiency in preparing burger components – buns, patties, sauces, toppings, and accompaniments.
  • Ability to lead a team and ensure consistent output during peak hours.
  • Good understanding of food costing, wastage control, and inventory management.
  • Knowledge of packaging and delivery standards (for cloud kitchens/QSRs).
  • Strong time management, leadership, and problem-solving skills.

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