Continental Chef

5 days ago


Delhi, Delhi, India Breakin' Brew Full time

Location:
Karkardooma, Delhi

Key Responsibilities:

  • Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts
  • Ensure high-quality food presentation and taste consistency
  • Maintain proper kitchen hygiene, safety, and sanitation standards
  • Plan and execute menus in coordination with the Head Chef
  • Monitor food stock and assist in inventory management
  • Train and supervise junior kitchen staff
  • Ensure timely food preparation while maintaining quality and portion control
  • Stay updated with modern culinary techniques and trends

Requirements:

  • Proven experience as a Continental Chef in a restaurant or hotel
  • Strong knowledge of continental cuisine, cooking techniques, and presentation
  • Ability to work in a fast-paced kitchen environment
  • Good understanding of food hygiene and safety regulations
  • Creativity and passion for culinary excellence
  • Team player with strong leadership skills

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