Sous Chef

1 day ago

Delhi, Delhi, India The House of FIO Full time ₹ 65,000 per year

Job Location: Malviya Nagar

Restaurant Name: Kamei & Fio - Cookhouse & Bar

Budget: Upto 65K

Role Description

We are seeking an experienced and passionate
Sous Chef
specializing in
Asian & European cuisine
to join our culinary team. The ideal candidate will have strong hands-on experience in European culinary styles, excellent kitchen management skills, and the ability to support the Head Chef in ensuring high-quality food production, menu execution, and overall kitchen efficiency.

Key Responsibilities:

  • Assist the Head Chef in planning, preparing, and executing menus focused on European cuisine (e.g., French, Italian, Mediterranean, Continental).
  • Oversee daily kitchen operations, ensuring timely preparation and quality of all dishes.
  • Train, guide, and supervise junior kitchen staff and commis chefs.
  • Maintain high standards of hygiene, food safety, and kitchen cleanliness as per FSSAI norms.
  • Ensure consistency in food taste, presentation, and portioning.
  • Manage inventory, monitor stock levels, and coordinate with the purchase team for fresh ingredients.
  • Assist in menu development, recipe standardization, and cost control.
  • Step in as acting Head Chef when required.

Required Qualifications & Skills:

  • Culinary diploma/degree from a recognized institute.
  • Minimum 3–4 years of experience in a similar role, primarily in European cuisine.
  • Strong knowledge of classic and modern European dishes and cooking techniques.
  • Excellent leadership, communication, and team management skills.

  • Jr. Sous Chef

    2 weeks ago

    Delhi, Delhi, India Accodify360 Full time ₹ 3,81,000 - ₹ 4,62,000 per year

    Position Summary:The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player...

  • Sous Chef

    6 days ago

    Delhi, Delhi, India Ornato Services Pvt Ltd Full time ₹ 21,60,000 per year

    Job Title: Sous ChefLocation: Connaught Place, DelhiCompany: UK-Based HotelSalary: ₹1,80,000 per monthAge: 23–27 yearsJob Summary:We are seeking a talented and motivated Sous Chef to assist in leading our kitchen operations and maintaining exceptional culinary standards. The ideal candidate should have strong cooking skills, creativity in menu...

  • Sous Chef- Indian

    2 weeks ago

    Delhi, Delhi, India SEVEN SEAS HOTEL Full time ₹ 4,20,000 - ₹ 8,40,000 per year

    The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

  • Sous Chef

    2 weeks ago

    Delhi, Delhi, India SL FOODWORKS PRIVATE LIMITED Full time ₹ 3,84,000 - ₹ 4,80,000 per year

    Job SummaryWe are seeking a dynamic and skilled Sous Chef – Multi Cuisine to support daily kitchen operations across multiple cuisine types, including Indian, Continental, Asian, and Middle Eastern. The role includes assisting the Executive Chef with menu planning, staff supervision, kitchen management, and ensuring premium culinary standards at all...

  • Sous Chef

    2 weeks ago

    Delhi, Delhi, India Breakin' Brew Full time ₹ 3,84,000 - ₹ 4,32,000 per year

    Location:Karkardooma, DelhiSalary:Rs. 32, Rs. 36,000.00 per monthKey ResponsibilitiesWe are seeking a dynamic and skilled Sous Chef – Multi Cuisine to support daily kitchen operations across multiple cuisine types, including Indian, Continental, Asian, and Middle Eastern. The role includes assisting the Executive Chef with menu planning, staff supervision,...

  • Executive Sous chef

    1 week ago

    Delhi, Delhi, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Executive Sous Chef to join our team at The Lalit, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and executing menus that meet high culinary standards.Supervise kitchen staff to ensure efficient food preparation and presentation.Develop and...

  • Indian Sous chef

    1 week ago

    Delhi, Delhi, India Naukri Hospitality Jobs Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    We are looking for a skilled Indian Sous Chef to join our team, with 2-7 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new...

  • South Indian Sous chef

    1 week ago

    Delhi, Delhi, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Looking to onboard a skilled South Indian Sous Chef with expertise in South Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and...

  • Chef de Cuisine

    2 weeks ago

    Delhi, Delhi, India Hyatt Centric Full time ₹ 12,00,000 - ₹ 36,00,000 per year

    Organization- Hyatt Centric Janakpuri, New DelhiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in...

  • Demi Chef De Partie

    2 weeks ago

    Delhi, Delhi, India Apt Resources Full time  33,600 -  43,200 per year

    Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef's specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer...