Sous Chef

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

looking for a sous chef to head a Middle Eastern cuisine based restaurant and base kitchen in New Delhi. he should have an experience in arabic and Lebanese cuisine from hot and cold mezzo to grills kebabs marination and regional breads. below are the responsibilities and skills and requirements to taken care of. **Responsibilities** - Help in the...

Job Description Sous Chef (Luxury Catering Company)Position Overview The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. This position requires strong leadership, global culinary expertise, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The Sous Chef will...

Need a Sous Chef to run the kitchen. Managing Kitchen Kitchen ordering Managing Staff Quality Control Maintaining Inventory Pay: ₹28,000.00 - ₹32,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Rotational shift Supplemental Pay: - Overtime pay - Yearly bonus **Experience**: - total work: 4 years (required) Work...

QATAR BASED REPUTED GROUP OF HOSPITALITY AND SERVICES REQUIRED URGENTLY THE STAFF, CLIENT INTERVIEW: JAN FEB 2026 IN DELHI, SRINAGAR, MUMBAI, KOLKATA, HYDERABAD, BENGALURU AND KOCHI, interested candidates send resume to , SHORTLISTED CANDIDATES WILL BE CALLED FOR INTERVIEWJob DescriptionThe Sous Chef is a collaborator and, under the leadership of the...

Full Time - Delhi NCR - Posted 2 hours ago **A Client of The Grand Placements** **Executive Sous Chef** | (High-end multi-cuisine restaurant chain) **CTC range**: 25 - 30 Lacs PA **Location -** Delhi / NCR Our client offer a competitive salary, benefits, and opportunities for career advancement in a dynamic and exciting work environment. As the head...

Job Location: Malviya NagarRestaurant Name: Kamei & Fio - Cookhouse & BarBudget: Upto 65KRole DescriptionWe are seeking an experienced and passionateSous Chefspecializing inAsian & European cuisineto join our culinary team. The ideal candidate will have strong hands-on experience in European culinary styles, excellent kitchen management skills, and the...

The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient service while maintaining top-quality standards. Preference is given to candidates withprior cruise industry experience at the same level and those who are document-ready.The role involves acting as a...