Sous Chef

21 hours ago

New Delhi, India AZIZI Full time

The position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East.
- The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
- He/She is responsible to closely work with the Head Chef and Chef de Cuisines in managing their assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

**Qualifications**
- Minimum 1 year as a Sous chef or 3 years as a Chef de Partie at reputed establishment.( MIDDLE EAST COUNTRIES)

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**Job Types**: Full-time, Regular / Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Schedule:

- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Performance bonus
- Shift allowance

Ability to commute/relocate:

- New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- experience in middle east countries?

**Experience**:

- total work: 5 years (required)

**Speak with the employer**
+91 7042747363

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