sous chef

2 weeks ago

Delhi NCR, India Al-rehman Associates Full time

QATAR BASED REPUTED GROUP OF HOSPITALITY AND SERVICES REQUIRED URGENTLY THE STAFF, CLIENT INTERVIEW: JAN FEB 2026 IN DELHI, SRINAGAR, MUMBAI, KOLKATA, HYDERABAD, BENGALURU AND KOCHI, interested candidates send resume to , SHORTLISTED CANDIDATES WILL BE CALLED FOR INTERVIEW

Job Description

The Sous Chef is a collaborator and, under the leadership of the Executive Chef, is responsible for menu and product development at Central Kitchen. The role holder is accountable for producing quality food to menu specifications in a high turnover unit and for on-site functions as required. The Sous Chef takes full responsibility for all aspects of the central kitchen when the Executive Chef is absent.

Skills:

  • Knowledge of diverse culinary preparation
  • Knowledge of kitchen equipment
  • Ability to create, develop, and execute new recipes and concepts.
  • Knowledge of MS Office
  • Demonstrates strong interpersonal skills and leadership qualities.
  • Good knowledge of English (both written and verbal) is essential.
  • Proficient communication abilities
  • Displays adaptability in an ever-changing environment.
  • Effective problem-solving and troubleshooting skills.
  • Commitment to safety and attention to detail.

Qualification:

  • Bachelor's Degree in Hospitality Management
  • Certification in Culinary Arts
  • If the incumbent holds a bachelor's degree, then must have at least 12 years of experience in the field of Food Production within the hospitality industry or a related industry.
  • If the incumbent holds a Diploma, then must have at least 15 years of experience in the field of Food Production within the hospitality industry or a related industry.

  • Sous Chef

    4 days ago

    Delhi, Delhi, India Lord Krishna Home Mart Pvt Ltd Full time

    **Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...

  • Executive Sous Chef

    3 hours ago

    Delhi, Delhi, India The Fern Residency, Vijayapura Full time

    **Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

  • Sous Chef

    4 days ago

    New Delhi, India Kifaru Group Full time

    **Sous-Chef, Dar es Salaam, Tanzania** We are looking for 3 Sous Chefs who will be managing the daily operations of restaurant and hotel kitchens and ensuring that all food served meets the highest quality standards. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. **Duties and...

  • Jr. Sous Chef

    1 week ago

    Delhi, Delhi, India Accodify360 Full time

    Position Summary:The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player...

  • Sous Chef

    7 days ago

    Delhi, Delhi, India The Cinnamon Kitchen Full time

    We're Hiring:Sous Chef / Junior Sous Chef / Senior CDPLocation:Sector 80, Noida – The Cinnamon KitchenDepartment:Kitchen ProductionHow to Apply:Email your resume, Work Portfolio , current CTC, and notice period to .kitchenAbout The Cinnamon KitchenThe Cinnamon Kitchen is a premium bakery brand known for handcrafted desserts, customized cakes, and...

  • Sous Chef

    2 days ago

    Delhi, India Hyatt Centric Janakpuri, New Delhi Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    2 weeks ago

    Delhi, Delhi, India The Grand Group Full time

    Full Time - Delhi NCR - Posted 3 hours ago **A Client of The Grand Placements** **Sous Chef - European Cuisine** | Delhi NCR, India Our client is a renowned restaurant is for its exquisite dining experience, impeccable service, and commitment to culinary excellence. They cater to a sophisticated clientele who appreciates the finest European cuisine...

  • Sous Chef

    4 days ago

    Delhi, Delhi, India Paschion Restaurants Pvt Ltd Full time

    **Key Responsibilities**: - Assist the Executive Chef in planning and directing food preparation and kitchen operations. - Supervise, train, and guide chefs, commis, and kitchen helpers. - Ensure dishes are prepared and presented to high quality standards. - Develop and standardize recipes, portion sizes, and plating. - Monitor inventory, manage stock...

  • Sous Chef

    4 weeks ago

    New Delhi, India Catering Collective Full time

    Job Role: Sous Chef (Luxury Catering)Location: Mumbai, MaharashtraPosition Overview:The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The...

  • Sous Chef

    3 weeks ago

    New Delhi, India Catering Collective Full time

    Job Role: Sous Chef (Luxury Catering) Location: Mumbai, MaharashtraPosition Overview:The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The...