
Executive Sous Chef
1 day ago
**Department**: Production
**Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef
**Job Summary**:
Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration with various stakeholders, including clients, suppliers, government entities, and the local community. The Executive Sous Chef also plays a vital role in coordinating activities with other Food Beverage department heads.
**Key Responsibilities**:
- **Reporting Structure**: Directly reports to the Executive Chef, providing functional assistance and direction to the kitchen operation as assigned.
- **Interpersonal Skills**: Interacts with external individuals, including clients, suppliers, and community members, fostering positive relationships and representing the organization professionally.
- **Collaboration**: Coordinates functions and activities with other Food Beverage department heads to ensure seamless operations.
- **Supervision**: Assists the Executive Chef in supervising all kitchen employees, facilities, and costs to achieve maximum Food Beverage profit.
- **Financial Control**: Assists in controlling and analysing production costs, preparation, and presentation of all food items to ensure the highest quality and profitability.
- **Employee Relations**: Establishes and maintains effective employee relations, conducting activities such as hiring, orientation, coaching, and, if necessary, suspension to ensure appropriate staffing and productivity.
- **Training**: Assists the Executive Chef in conducting formal and on-the-job training sessions for kitchen employees.
- **Menu Management**: Participates in the preparation of menus and pricing policies in consultation with the Food Beverage controller.
**This Executive Sous Chef position plays a crucial role in maintaining high standards of quality, efficiency, and profitability in the kitchen operations, working closely with the Executive Chef and other team members.**
**Qualifications**:
Culinary degree/diploma or equivalent.
**Skills**:1. Culinary expertise
2. Leadership
3. Communication
4. Time management
5. Budgeting
6. Quality control
7. Team management
**Additional Information**:
Staff Management:
1. Train, mentor, and evaluate kitchen staff.
2. Conduct performance reviews.
3. Maintain positive kitchen culture.
Kitchen Operations:
1. Assist in managing kitchen staff.
2. Oversee food preparation, plating, and presentation.
3. Maintain kitchen cleanliness, organization, and safety.
Menu Planning and Preparation:
1. Collaborate with the Executive Chef on menu development.
2. Plan and prepare menus for special events.
3. Ensure menu items meet quality and presentation standards.
Food Cost Control:
1. Monitor inventory, minimize waste.
2. Implement cost-saving initiatives.
Quality Control:
1. Ensure dishes meet quality, presentation standards.
2. Conduct regular taste panels.
3. Implement quality improvement initiatives.
Administrative Tasks:
1. Manage kitchen budgets.
2. Order supplies, ingredients.
3. Maintain records (e.g., inventory, menus).
-
Sous Chef
13 hours ago
Delhi, Delhi, India Lord Of The Drink Guwahati Full time ₹ 4,95,000 - ₹ 6,60,000 per yearJob Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...
-
Sous Chef
7 days ago
Delhi, Delhi, India Lord Krishna Home Mart Pvt Ltd Full time**Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...
-
Sous Chef
5 days ago
Delhi, Delhi, India Paschion Restaurants Pvt Ltd Full time**Key Responsibilities**: - Assist the Executive Chef in planning and directing food preparation and kitchen operations. - Supervise, train, and guide chefs, commis, and kitchen helpers. - Ensure dishes are prepared and presented to high quality standards. - Develop and standardize recipes, portion sizes, and plating. - Monitor inventory, manage stock...
-
Sous Chef
4 weeks ago
Delhi, India Soda Bottle Opener Wala Full timeCompany Description Soda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...
-
Jr. Sous Chef
1 week ago
Gurgaon Road, Delhi, Delhi, India Accodify360 Full time**Position Summary**: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team...
-
Sous Chef Continental
5 days ago
Delhi, Delhi, India Grow4sure consulatancy pvt.lmt Full timeertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...
-
Chef/sous Chef
1 day ago
Delhi, India Asase Hospitality Full timelooking for a sous chef to head a Middle Eastern cuisine based restaurant and base kitchen in New Delhi. he should have an experience in arabic and Lebanese cuisine from hot and cold mezzo to grills kebabs marination and regional breads. below are the responsibilities and skills and requirements to taken care of. **Responsibilities** - Help in the...
-
Executive Chef
5 days ago
Delhi, India Immanent INC Full time1. Experience of minimum 5 years with current position as Executive or Sous Chef. 3. Valid Passport for 3 years. 4. Willingness to work in West Indies for 3 years minimum. Food, Accomodation, Vacation Time etc will be provided by the employers. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 - ₹64,000.00 per...
-
Sous Chef
4 weeks ago
Delhi, India Paschion Restaurants Pvt Ltd Full timeKey Responsibilities: Assist the Executive Chef in planning and directing food preparation and kitchen operations. Supervise, train, and guide chefs, commis, and kitchen helpers. Ensure dishes are prepared and presented to high quality standards. Develop and standardize recipes, portion sizes, and plating. Monitor inventory, manage stock rotation, and...
-
Sous Chef
1 week ago
Delhi, Delhi, India Paschion Restaurants Pvt Ltd Full time ₹ 2,40,000 - ₹ 3,60,000 per yearKey Responsibilities:Assist the Executive Chef in planning and directing food preparation and kitchen operations.Supervise, train, and guide chefs, commis, and kitchen helpers.Ensure dishes are prepared and presented to high quality standards.Develop and standardize recipes, portion sizes, and plating.Monitor inventory, manage stock rotation, and coordinate...