Jr. Sous Chef

2 hours ago

Delhi, Delhi, India Accodify360 Full time ₹ 3,81,000 - ₹ 4,62,000 per year

Position Summary:

The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player who helps coordinate production across multiple stations in a fast-paced setting.

Key Responsibilities:Food Preparation & Cooking

  • Prepare and cook high-quality dishes according to standardized recipes and presentation guidelines.
  • Assist with the mise en place for service periods and special events.
  • Work across multiple stations (grill, sauce, pastry, etc.) as required by the rota.

Team Supervision

  • Supervise Commis Chefs and Demi Chefs de Partie, ensuring consistency and productivity.
  • Communicate effectively with other chefs in a multi-chef environment to ensure smooth kitchen operations.
  • Delegate tasks and support junior staff in skill development and training.

Quality & Standards

  • Maintain consistency in taste, presentation, and portion control.
  • Conduct regular checks on food freshness, presentation, and quality.
  • Uphold high standards of hygiene, safety, and cleanliness throughout the kitchen.

Inventory & Cost Control

  • Assist with inventory management and stock rotation.
  • Monitor waste and support cost-control initiatives.
  • Report shortages or equipment issues promptly.

Collaboration & Communication

  • Liaise with the Sous Chef and other department chefs to coordinate workflow.
  • Participate in daily kitchen briefings and communicate clearly with the front-of-house team when required.

Skills & Qualifications:

  • Culinary diploma or equivalent qualification.
  • Minimum 2–3 years of experience in a professional kitchen; previous experience in a high-volume or multi-chef kitchen preferred.
  • Strong understanding of various cooking methods, ingredients, and kitchen equipment.
  • Leadership and people management skills.
  • Excellent organizational and multitasking abilities.
  • Knowledge of food safety and hygiene regulations (HACCP or equivalent).

Work Environment:

  • Fast-paced, high-pressure kitchen environment.
  • Standing for extended periods and lifting heavy items may be required.
  • Working evenings, weekends, and holidays as scheduled.

Opportunities for Growth:

This role is a stepping stone toward a full Sous Chef position. The Junior Sous Chef is expected to grow into more leadership responsibilities and contribute to menu development, staff training, and kitchen innovation.

Job Type: Full-time

Pay: ₹31, ₹38,636.75 per month

Benefits:

  • Food provided
  • Paid sick time
  • Paid time off

Work Location: In person

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