Sous Chef- Continental(Burgers)

9 hours ago


Delhi, Delhi, India SEVEN SEAS HOTEL Full time ₹ 5,50,000 - ₹ 6,60,000 per year

Job Summary:

The Sous Chef (Continental – Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.

Key Responsibilities:

  • Plan, prepare, and oversee the production of burgers, sandwiches, sides, and related continental items.
  • Develop and standardize burger recipes, sauces, patties, and breads to ensure consistency across outlets.
  • Supervise and support kitchen staff (CDPs, Commis) in daily production.
  • Monitor portion control, food cost, and wastage levels.
  • Ensure food presentation and taste meet company standards.
  • Coordinate with procurement for raw material planning, inventory, and stock control.
  • Maintain strict hygiene, sanitation, and safety standards in the kitchen.
  • Train and guide junior chefs on burger preparation techniques, mise-en-place, and quality control.
  • Innovate new burger variants, combos, and menu items as per market trends.
  • Ensure all food is delivery-ready (if in cloud kitchen) or service-ready (if dine-in/QSR).
  • Work closely with the Head Chef/Management in menu planning, recipe costing, and kitchen operations.

Skills & Requirements:

  • Strong knowledge of continental cuisine with specialization in burgers (grilled, fried, gourmet, plant-based, etc.).
  • Proficiency in preparing burger components – buns, patties, sauces, toppings, and accompaniments.
  • Ability to lead a team and ensure consistent output during peak hours.
  • Good understanding of food costing, wastage control, and inventory management.
  • Knowledge of packaging and delivery standards (for cloud kitchens/QSRs).
  • Strong time management, leadership, and problem-solving skills.

Job Type: Full-time

Pay: Up to ₹55,000.00 per month

Benefits:

  • Food provided

Application Question(s):

  • Do you have experience in training and supervising junior chefs/kitchen staff?
  • Are you comfortable working in a fast-paced kitchen environment (QSR / cloud kitchen)?
  • Can you commute to Rohini Sector-3 (Office Location)?
  • How many years of experience do you have working in continental kitchens?
  • Have you worked specifically with burgers, sandwiches, or similar fast-casual/QSR menus?
  • Are you familiar with recipe standardization and portion control for burgers?
  • What is/was your CTC?

Work Location: In person



  • Delhi, Delhi, India Seven Burger Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    The Sous Chef (Continental Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.Key Responsibilities:Plan,...


  • Delhi, Delhi, India Eaglehires Hr Solutions Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    As a Sous Chef specializing in Chinese and continental cuisine, you will assist the in overseeing daily kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining a safe and efficient kitchen environment.

  • Sous Chef

    5 days ago


    Delhi, Delhi, India Lord Of The Drink Guwahati Full time ₹ 4,95,000 - ₹ 6,60,000 per year

    Job Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...

  • Sous Chef

    10 hours ago


    Delhi, Delhi, India Soda Bottle Opener Wala Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    Company DescriptionSoda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...

  • Sous Chef- Indian

    6 hours ago


    Delhi, Delhi, India SEVEN SEAS HOTEL Full time ₹ 84,000 - ₹ 8,40,000 per year

    The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

  • Sous chef Indian

    1 week ago


    Delhi, Delhi, India The Indian Hotels Company Limited (IHCL) Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionThe Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. IHCL's...

  • Sous chef- Indian

    6 hours ago


    Delhi, Delhi, India Seven Seas Hospitality Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

  • Executive Chef

    6 hours ago


    Delhi, Delhi, India Kimaya Himalayan Beverages Full time ₹ 12,00,000 - ₹ 36,00,000 per year

    Kimaya Himalayan Beverages LLP, established in November 2018, is a fast-growing corporate and manufacturing entity driven by passion, innovation, and excellence. Our flagship brand BeeYoung made history as India's First Crafted Strong Beer, winning accolades including Gold at the Asia Beer Challenge 2024 and multiple awards at the World Beer Awards. With our...

  • Head Chef

    10 hours ago


    Delhi, Delhi, India Seven Seas Hotel Full time ₹ 2,50,000 - ₹ 7,50,000 per year

    The Head Chef – Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and...


  • Delhi, Delhi, India Passioneat Gastronomy Full time US$ 40,000 - US$ 60,000 per year

    Coffee Dates - Coffee Shop & Eatery is one of the fastest growing Coffee Shop & Eatery in town and is now expanding. We require Continental Commis 1/2/3 with prior experience. Accommodation is not provided by the company, so only those candidates who can manage accommodation may apply. Meal included.