Chef (continental / chinese )

Company DescriptionGola Sizzlers, a venture of the Naresh Gola group, is a growing chain of specialty dining restaurants in pan India. Gola Sizzlers has been positioned as a warm family style restaurant, ideal for get-togethers and dining with friends and family.Role DescriptionThis is a full-time on-site role for a North Indian Chef / Chinese Chef /...

Location:Karkardooma, DelhiKey Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and assist in...

Key Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and assist in inventory managementTrain...

Key Responsibilities:Prepare and cook a variety of Chinese dishes such as stir-fries, fried rice, noodles, soups, and appetizers.Maintain consistency in food preparation, taste, and presentation as per restaurant standards.Ensure proper mise-en-place and timely preparation of orders.Supervise and guide junior commis and kitchen helpers when required.Maintain...

Company DescriptionBajaj Capital Ltd, located in South Delhi, is a financial services company with over 60+ years of experience in helping individuals protect and grow their wealth.Role DescriptionThis is a full-time, on-site position for a Chef at Bajaj Capital Ltd, located at the Chairmans residence in South Delhi.The Chef will be responsible for preparing...

The Sous Chef (Continental Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.Key Responsibilities:Plan,...

Responsibilities:Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards.Manage your designated station in the kitchen efficiently.Ensure all ingredients are fresh, properly stored, and used in a timely manner.Follow all hygiene and food safety regulations.Assist in the preparation of mise en place for your...

Job Description Roles and Responsibilities:Good Experience in Momo, Noodles, etc. Looking for Chinese Chef Commis II. Manage Daily Operations of the Kitchens. Mature Passionate & Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. Desired Candidate Profile:Minimum 6 Months of experience in Momos,...

Job Summary:The Senior Chef de Partie (Multi-Cuisine) is responsible for managing a specific kitchen section and ensuring the preparation and presentation of high-quality dishes across multiple cuisines (e.g., Indian, Continental, Chinese, Italian, etc.). The role requires excellent culinary skills, creativity, leadership, and the ability to maintain...

Responsibilities:Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards.Manage your designated station in the kitchen efficiently.Ensure all ingredients are fresh, properly stored, and used in a timely manner.Follow all hygiene and food safety regulations.Assist in the preparation of mise en place for your...