Sous Chef

Job Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...

Job Title: Sous ChefLocation: Connaught Place, DelhiCompany: UK-Based HotelSalary: ₹1,80,000 per monthAge: 23–27 yearsJob Summary:We are seeking a talented and motivated Sous Chef to assist in leading our kitchen operations and maintaining exceptional culinary standards. The ideal candidate should have strong cooking skills, creativity in menu...

Key Responsibilities:Assist the Executive Chef in planning and directing food preparation and kitchen operations.Supervise, train, and guide chefs, commis, and kitchen helpers.Ensure dishes are prepared and presented to high quality standards.Develop and standardize recipes, portion sizes, and plating.Monitor inventory, manage stock rotation, and coordinate...

We are looking for a skilled Indian Sous Chef to join our team, with 2-7 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new...

Looking to onboard a skilled South Indian Sous Chef with expertise in South Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and...

The Sous Chef (Continental Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.Key Responsibilities:Plan,...

As a Sous Chef specializing in Chinese and continental cuisine, you will assist the in overseeing daily kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining a safe and efficient kitchen environment.

Travel is a journey. We help make it a joy.Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been...

Job Title: Pastry Commi ChefDepartment: Bakery / Pastry / KitchenReports To: Pastry Chef / Sous ChefKey Responsibilities:Assist in the preparation and baking of pastries, cakes, cookies, breads, and desserts.Follow standard recipes, portion sizes, and presentation guidelines.Ensure all ingredients and equipment are prepared and ready for use ("mise en...

· Monitor and record inventory, and if necessary, order new supplies.· Receive raw material and input to system to track 'Inventory In'. Reject unordered and substandard inventory.· Assist in the development of new menu options based on seasonal changes and customer demand along with the Restaurant Manager· Assist with the preparation and planning of...