Executive Sous chef

4 days ago

Delhi, Delhi, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

We are looking for a highly skilled and experienced Executive Sous Chef to join our team at The Lalit, with 2-8 years of experience in the culinary industry.

Roles and Responsibility

  • Assist the Head Chef in planning and executing menus that meet high culinary standards.
  • Supervise kitchen staff to ensure efficient food preparation and presentation.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Maintain high levels of customer satisfaction through excellent service.
  • Collaborate with other departments to ensure seamless operations.
  • Ensure compliance with health and safety regulations and maintain a clean kitchen environment.

Job Requirements

  • Proven experience as a Chef de Partie or similar role in a professional kitchen setup.
  • Strong knowledge of food preparation and cooking techniques.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and commitment to delivering high-quality products.

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