Sous Chef

22 hours ago

Delhi Delhi, India Lord Krishna Home Mart Pvt Ltd Full time

**Designation**: Sous Chef
**Location**: Rajouri Garden, New Delhi
**Restaurant Capacity**: 46 seats
**Gender**:Female

**Salary**:

- 25-30k

**Age -**22-30yrs

**Key Responsibilities**:

- Assist the Head Chef in planning and directing food preparation and culinary activities.
- Ensure that all dishes are prepared to the highest quality and consistency.
- Supervise and coordinate activities of kitchen staff, including training and scheduling.
- Manage kitchen inventory and order supplies as needed.
- Ensure proper storage and labeling of food items.
- Monitor and maintain kitchen hygiene and cleanliness according to health and safety standards.
- Develop new menu items and specials in collaboration with the Head Chef.
- Oversee portion control and waste management to optimize food cost.
- Handle and resolve any kitchen issues or emergencies in the absence of the Head Chef.

**Qualifications**:

- 2yrs experience as a Sous Chef or in a similar role
- Bachelors or diploma in hotel management
- Strong knowledge of vegetarian cuisine and culinary techniques.
- Excellent leadership and communication skills.
- Ability to work well under pressure in a fast-paced environment.

**How to Apply**:
**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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