Jr. Sous Chef

12 hours ago

Gurgaon Road Delhi Delhi, India Accodify360 Full time

**Position Summary**:
The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player who helps coordinate production across multiple stations in a fast-paced setting.

**Key Responsibilities:Food Preparation & Cooking**
- Prepare and cook high-quality dishes according to standardized recipes and presentation guidelines.
- Assist with the mise en place for service periods and special events.
- Work across multiple stations (grill, sauce, pastry, etc.) as required by the rota.

**Team Supervision**
- Supervise Commis Chefs and Demi Chefs de Partie, ensuring consistency and productivity.
- Communicate effectively with other chefs in a multi-chef environment to ensure smooth kitchen operations.
- Delegate tasks and support junior staff in skill development and training.

**Quality & Standards**
- Maintain consistency in taste, presentation, and portion control.
- Conduct regular checks on food freshness, presentation, and quality.
- Uphold high standards of hygiene, safety, and cleanliness throughout the kitchen.

**Inventory & Cost Control**
- Assist with inventory management and stock rotation.
- Monitor waste and support cost-control initiatives.
- Report shortages or equipment issues promptly.

**Collaboration & Communication**
- Liaise with the Sous Chef and other department chefs to coordinate workflow.
- Participate in daily kitchen briefings and communicate clearly with the front-of-house team when required.

**Skills & Qualifications**:

- Culinary diploma or equivalent qualification.
- Minimum 2-3 years of experience in a professional kitchen; previous experience in a high-volume or multi-chef kitchen preferred.
- Strong understanding of various cooking methods, ingredients, and kitchen equipment.
- Leadership and people management skills.
- Excellent organizational and multitasking abilities.
- Knowledge of food safety and hygiene regulations (HACCP or equivalent).

**Work Environment**:

- Fast-paced, high-pressure kitchen environment.
- Standing for extended periods and lifting heavy items may be required.
- Working evenings, weekends, and holidays as scheduled.

**Opportunities for Growth**:
This role is a stepping stone toward a full **Sous Chef** position. The Junior Sous Chef is expected to grow into more leadership responsibilities and contribute to menu development, staff training, and kitchen innovation.

Pay: ₹25,636.75 - ₹35,636.75 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

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