Professional Private Home chef

RequirementsExperience as a home cook or private chef.Ability to cook Indian and/or multi-cuisine dishes.Must be hygienic, punctual, and reliable.Should work independently.Job Types: Full-time, PermanentPay: ₹30, ₹50,000.00 per monthEducation:Diploma (Preferred)Experience:Pharma industry: 1 year (Required)Work Location: In person

* Job Opening: Part-Time Private Home Chef*We are looking for a skilled and reliable *Part-Time Private Home Chef* to cook for premium households.* What We Offer:** *Stable Salary:* ₹30,000 – ₹40,000* *Shifts:* Morning or Evening (as per visit schedule)* *Work Structure:* 26 days per month + 1 weekly off* Requirements:** Expertise in *Indian, South...

Job SummaryWe are seeking a dynamic and skilled Sous Chef – Multi Cuisine to support daily kitchen operations across multiple cuisine types, including Indian, Continental, Asian, and Middle Eastern. The role includes assisting the Executive Chef with menu planning, staff supervision, kitchen management, and ensuring premium culinary standards at all...

Job Title: Permanent Home CookEmployment Type: Full-timeLocation: Green Park DelhiWorking Hours: 24HRSJob SummaryWe are seeking a reliable, skilled, and hygienic Permanent Home Cook to prepare daily meals for our household. The ideal candidate should be experienced in home-style cooking, able to plan menus, manage the kitchen independently, and ensure high...

Company DescriptionFintract Global aims to become a leader in the fintech and investing sectors through a collaborative approach. We focus on transforming financial systems and software development by improving consumer experiences and increasing profitability. Our innovative strategy is building the future of Banking as a Service (BaaS) and Software as a...

Job Summary:The Commis Chef 1 is responsible for preparing ingredients, assisting senior chefs in daily kitchen operations, and ensuring high standards of hygiene and food quality. This is an entry-level chef position ideal for individuals looking to build a career in professional cooking.Requirements:Experience needed of 2-3 yearsAssist in the preparation...

Key Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and assist in inventory managementTrain...

Position Summary:The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player...

We are looking for a highly skilled and experienced Demie Chef De Partie South Indian chef to join our team at The Lalit, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and...

Position: Italian ChefExperience Required: 3-5 years in authentic Italian cuisineWe are looking for a passionate and highly skilled Italian Chef who can bring authentic flavors, creativity, and consistency to our kitchen. The ideal candidate should have strong expertise in Italian culinary techniques—especially in pasta, risotto, pizzas, sauces, bread...