Chef

Job Location: Malviya NagarRestaurant Name: Kamei & Fio - Cookhouse & BarBudget: Upto 65KRole DescriptionWe are seeking an experienced and passionateSous Chefspecializing inAsian & European cuisineto join our culinary team. The ideal candidate will have strong hands-on experience in European culinary styles, excellent kitchen management skills, and the...

Require Bakery chef / Sweat Maker-IndianExperience : 5 to 10 years experience as a Bakery Chef, Sweat Maker, Salary best Depend on Experience, Please contact urgently by email. Job Type: Full-timePay: Up to ₹41,092.78 per monthWork Location: In person

Position Summary:The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player...

Company DescriptionBajaj Capital Ltd, located in South Delhi, is a financial services company with over 60+ years of experience in helping individuals protect and grow their wealth.Role DescriptionThis is a full-time, on-site position for a Chef at Bajaj Capital Ltd, located at the Chairmans residence in South Delhi.The Chef will be responsible for preparing...

Role & responsibilitiesOwnership of Menu & PresentationSeasonal Menu DevelopmentMenu EngineeringBe the face of the restaurantWork on food content for marketing restaurant conceptTraining executive teams on menuPreferred candidate profileChef with min 3-4 years as executive chefPreferred candidate should have exposure to working in chain restaurantWell versed...

Job Summary:The Commis Chef 1 is responsible for preparing ingredients, assisting senior chefs in daily kitchen operations, and ensuring high standards of hygiene and food quality. This is an entry-level chef position ideal for individuals looking to build a career in professional cooking.Requirements:Experience needed of 2-3 yearsAssist in the preparation...

Job SummaryWe are seeking a dynamic and skilled Sous Chef – Multi Cuisine to support daily kitchen operations across multiple cuisine types, including Indian, Continental, Asian, and Middle Eastern. The role includes assisting the Executive Chef with menu planning, staff supervision, kitchen management, and ensuring premium culinary standards at all...

We are looking for a highly skilled and experienced Demie Chef De Partie South Indian chef to join our team at The Lalit, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Position: Chef / CookBrand Name: D' Sandwich HubLocation: [Janakpuri West]Type: Full-timeAbout Us:D' Sandwich Hub is a growing food brand focused on creating delicious, fresh, and unique sandwiches and quick bites. We aim to deliver great taste, quality, and innovation in every bite.Key Responsibilities:Prepare and assemble a variety of sandwiches, burgers,...