Commis Chef

5 minutes ago


Delhi, Delhi, India Flying Sparrow Hospitality PVT Full time
  • Assist in basic food preparation (cutting, chopping, marination, plating).
  • Follow recipes and instructions provided by senior chefs.
  • Maintain cleanliness and hygiene of the kitchen as per food safety standards.
  • Handle kitchen equipment safely and responsibly.
  • Store food items properly and follow FIFO standards.
  • Support senior chefs during service hours.
  • Ensure minimum wastage of food and ingredients.
  • Follow all health, safety, and company policies.

Job Type: Full-time

Pay: ₹8, ₹34,125.57 per month

Work Location: In person


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