Continental Food professional

2 days ago

Delhi, Delhi, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

We are looking for a skilled Continental Chef to join our team at Aloft, with 2-6 years of experience in the culinary industry.

Roles and Responsibility

  • Prepare and cook high-quality continental dishes, including appetizers, entrees, and desserts.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other chefs to develop new recipes and menus.
  • Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
  • Ensure all food is prepared and presented to the highest standards of quality and presentation.
  • Develop and implement effective cooking techniques to enhance flavors and textures.

Job Requirements

  • Proven experience as a chef in a fast-paced restaurant or hotel setting.
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Ability to maintain a clean and organized kitchen environment.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail, focusing on quality and presentation.

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