Continental Food professional

Company DescriptionGola Sizzlers, a venture of the Naresh Gola group, is a growing chain of specialty dining restaurants in pan India. Gola Sizzlers has been positioned as a warm family style restaurant, ideal for get-togethers and dining with friends and family.Role DescriptionThis is a full-time on-site role for a North Indian Chef / Chinese Chef /...

Professional Continental Commi 1:- For sandwiches, salad preparation. Continental Cuisine.Delivery kitchen based in Vasant Vihar New DelhiCuisine - Continental.Roles & Responsibilities:-Preparing salads and their sauce according to the direction of the chef.Verifying and receiving all the ingredients requested and making sure all of them are complete and in...

We are looking for a highly skilled and experienced CDP Continental to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityManage and coordinate daily operations of the kitchen, ensuring high-quality food production and presentation.Develop and implement new menu ideas and...

Job Description – Continental ChefKey Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and...

The Sous Chef (Continental Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.Key Responsibilities:Plan,...

We are looking for an experienced Continental / Café Chef to join our café and handle our day-to-day kitchen operations. The ideal candidate should be skilled in preparing café-style dishes, maintaining hygiene, and managing kitchen workflow efficiently.Key ResponsibilitiesPrepare continental and café-style menu items such as:Pastas, pizzas, burgers,...

Job Summary:The Sous Chef (Continental – Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.Key...

Company DescriptionLocated in the heart of Hauz Khas Deer Park, we are redefining the street food experience by serving high-quality, hygienic, and freshly prepared food with a touch of excellence. Our food cart stands for taste, trust, and authenticity, offering customers a premium yet approachable dining experience in one of Delhi's most iconic...

Job Description:The Commis I (Continental) is responsible for preparing and cooking high-quality continental dishes under the guidance of senior kitchen staff. The role demands precision, creativity, and adherence to hygiene and safety standards.Key Responsibilities:Prepare and cook continental dishes such as pasta, steaks, grills, salads, and soups.Ensure...

Job SummaryWe are seeking a dynamic and skilled Sous Chef – Multi Cuisine to support daily kitchen operations across multiple cuisine types, including Indian, Continental, Asian, and Middle Eastern. The role includes assisting the Executive Chef with menu planning, staff supervision, kitchen management, and ensuring premium culinary standards at all...