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Continental Chef

2 weeks ago

Gurgaon, Haryana, India Accodify360 Full time ₹ 19,000 - ₹ 21,33,219 per year

Job Description – Continental Chef

Key Responsibilities:

  • Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts
  • Ensure high-quality food presentation and taste consistency
  • Maintain proper kitchen hygiene, safety, and sanitation standards
  • Plan and execute menus in coordination with the Head Chef
  • Monitor food stock and assist in inventory management
  • Train and supervise junior kitchen staff
  • Ensure timely food preparation while maintaining quality and portion control
  • Stay updated with modern culinary techniques and trends

Requirements:

  • Proven experience as a Continental Chef in a restaurant or hotel
  • Strong knowledge of continental cuisine, cooking techniques, and presentation
  • Ability to work in a fast-paced kitchen environment
  • Good understanding of food hygiene and safety regulations
  • Creativity and passion for culinary excellence
  • Team player with strong leadership skills

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Be a part of our culinary journey at Wedcation by Tivoli #Hiring #ContinentalChef #HospitalityJobs #CulinaryJobs #WedcationByTivoli #PanipatJobs

Job Type: Full-time

Pay: ₹19, ₹21,632.19 per month

Benefits:

  • Food provided
  • Paid sick time
  • Provident Fund

Work Location: In person