Commis Iii

5 days ago

Delhi Delhi, India L'Opera Full time

**Company Description**:
L'Opéra, French Bakery Private Limited is a high-end pastry, bakery house, and Salon de thé specializing in authentic French products, located in Delhi NCR. L'Opéra offers a unique and refined culinary experience with its range of French pastries, breads, and teas.

**Position Overview**:
The Commis III - Continental is responsible for assisting in the preparation, cooking, and presentation of high-quality Continental dishes under the guidance of senior chefs. The role demands a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while maintaining high hygiene and safety standards.

**Key Responsibilities**:

- Assist in the preparation and cooking of Continental cuisine as per menu and recipe standards.
- Follow instructions from senior chefs to ensure consistency and quality in all dishes.
- Prepare ingredients (chopping, marinating, measuring) in advance for cooking.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Assist in receiving and storing deliveries in compliance with food safety guidelines.
- Ensure proper portion control and minimize wastage.
- Adhere to kitchen safety and sanitation standards at all times.
- Support the team during busy service hours to ensure smooth kitchen operations.
- Learn and develop culinary skills through on-the-job training.

**Requirements**:

- **Education**: Diploma / Certification in Culinary Arts or equivalent preferred.
- **Experience**: 0-1 year of experience in a professional kitchen, preferably in Continental cuisine (freshers with culinary training may also apply).
- Basic knowledge of Continental cooking methods, ingredients, and presentation.
- Ability to work in a team and take direction from seniors.
- Good understanding of food safety and hygiene practices.
- Willingness to work in shifts, weekends, and public holidays as required.

**Key Skills**:

- Passion for cooking and learning new techniques.
- Attention to detail and commitment to quality.
- Ability to work under pressure in a fast-paced environment.
- Good communication and interpersonal skills.

Pay: ₹16,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Work Location: In person

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