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Commi-3 Continental, Delhi

2 weeks ago

Delhi Delhi, India Grow4sure consulting pvt ltd Full time

Here’s a sample job description for the **Commis III** position:

## **Job Title**: Commis III

**Location**: [Location]

**Reports to**: Chef de Partie / Sous Chef
## **Job Summary**:
The Commis III will assist in the daily operations of the kitchen, supporting the senior chefs in preparing and cooking food to the highest quality standards. The role involves basic food preparation, ensuring kitchen cleanliness, and maintaining hygiene standards. This is an entry-level position, ideal for those looking to build their career in the culinary field.
## **Key Responsibilities**:

- **Food Preparation**: Assist in basic food preparation tasks, such as cutting vegetables, marinating meats, and preparing sauces as directed by the Chef de Partie or Sous Chef.
- **Cooking**: Help in cooking dishes according to the chef's instructions, following standardized recipes and portions.
- **Maintain Cleanliness**: Ensure the kitchen and food preparation areas are kept clean and organized at all times.
- **Stock Management**: Assist in managing stock levels, properly storing ingredients, and minimizing wastage.
- **Kitchen Equipment**: Ensure all kitchen equipment is cleaned and maintained properly and report any malfunctions.
- **Health & Safety**: Follow hygiene and safety guidelines, ensuring all food handling procedures comply with food safety regulations.
- **Support Senior Chefs**: Provide assistance to the Chef de Partie and Sous Chef in managing the kitchen operations and during service times.
## **Qualifications & Skills**:

- 6 months to 1 year of experience working in a kitchen or related culinary role.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Strong attention to detail and a commitment to quality.
- Good communication skills and ability to work as part of a team.
- Flexibility to work shifts, including weekends and holidays.
## **Preferred Experience**:

- Basic culinary training or certification is a plus.
- Prior experience in a hotel or restaurant environment.
## **Benefits**:

- Competitive salary
- Meals during shifts
- Opportunities for growth and career advancement
- Supportive work environment
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Performance bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person