CDP Continental Professional

The Sous Chef (Continental Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.Key Responsibilities:Plan,...

We are looking for a skilled Continental Chef to join our team at Aloft, with 2-6 years of experience in the culinary industry.Roles and ResponsibilityPrepare and cook high-quality continental dishes, including appetizers, entrees, and desserts.Maintain a clean and organized kitchen environment, adhering to health and safety standards.Collaborate with other...

Job Summary:The Sous Chef (Continental – Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.Key...

Company DescriptionGola Sizzlers, a venture of the Naresh Gola group, is a growing chain of specialty dining restaurants in pan India. Gola Sizzlers has been positioned as a warm family style restaurant, ideal for get-togethers and dining with friends and family.Role DescriptionThis is a full-time on-site role for a North Indian Chef / Chinese Chef /...

Professional Continental Commi 1:- For sandwiches, salad preparation. Continental Cuisine.Delivery kitchen based in Vasant Vihar New DelhiCuisine - Continental.Roles & Responsibilities:-Preparing salads and their sauce according to the direction of the chef.Verifying and receiving all the ingredients requested and making sure all of them are complete and in...

Location:Karkardooma, DelhiSalary:Rs. 32, Rs. 36,000.00 per monthKey ResponsibilitiesWe are seeking a dynamic and skilled Sous Chef – Multi Cuisine to support daily kitchen operations across multiple cuisine types, including Indian, Continental, Asian, and Middle Eastern. The role includes assisting the Executive Chef with menu planning, staff supervision,...

Job SummaryWe are seeking a dynamic and skilled Sous Chef – Multi Cuisine to support daily kitchen operations across multiple cuisine types, including Indian, Continental, Asian, and Middle Eastern. The role includes assisting the Executive Chef with menu planning, staff supervision, kitchen management, and ensuring premium culinary standards at all...

We're Hiring: Private Home Chef – Homy Location: Delhi NCR Full-time Role | Salary: ₹32,000 – ₹40,000 (Full CTC)⸻About HomyHomy is transforming home dining by bringing 5-star quality, hygienic, and personalized meals — cooked right in clients' kitchens by professional private chefs.⸻Your RoleAs a Private Home Chef, you'll visit 4 permanent...

Job Opening: Commis II Chef – Executive Lounge, New DelhiCompany: Ten 11 HospitalityLocation: Executive Lounge – New DelhiDepartment: Culinary / KitchenExperience: 1–3 yearsIndustry Preference: Hospitality / Hotels / QSR / Lounge / CateringRole Overview:We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...