Chef De Partie

About the RoleAs a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen reporting to the Sous Chef.You will:a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels.b. Execute all safety & food Safety protocols in your assigned areas...

Job Summary:The Senior Chef de Partie (Multi-Cuisine) is responsible for managing a specific kitchen section and ensuring the preparation and presentation of high-quality dishes across multiple cuisines (e.g., Indian, Continental, Chinese, Italian, etc.). The role requires excellent culinary skills, creativity, leadership, and the ability to maintain...

Organization- Hyatt Centric Janakpuri, New DelhiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in...

Job Summary:We are seeking an experienced and passionate Chef de Partie – Italian Cuisine to join our culinary team. The candidate will be responsible for managing a specific kitchen section, preparing authentic Italian dishes, ensuring consistency in taste and presentation, and supporting junior team members.Requirements:Proven experience as a Chef de...

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef's specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer...

Station Management:Running and setting up a specific kitchen station, such as sauté, grill, or pastry.Food Preparation:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section.Quality Control:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations.Supervision:Guiding and...

Chef De Cuisine, Speciality -Cuisine from ItalyDivision: Food ProductionReporting to : Executive Sous ChefWhy You'll Love Working with Us:AtThe Imperial New Delhi, every dining experience tells a story of timeless elegance and craftsmanship. AsChef De Cuisine, speciality cuisine ItalyatSan Gimignano, you will helm one of the city's most celebrated Italian...

The chef is know well about to cook Indian and Continental food including beverages.Job description:-Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure proper...

Job Description Position SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be...