Chef De Partie

Company Descriptionjapanese restaurant operates within Hotel Urban Anaga, located in Santa Cruz de Tenerife, Spain.Role DescriptionThis is a full-time on-site role for a Chef De Partie at a japanese restaurant located in Delhi, India. The Chef De Partie will be responsible for preparing and cooking Japanese cuisine, managing a section of the kitchen, and...

About usEstablished in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth...

Station Management:Running and setting up a specific kitchen station, such as sauté, grill, or pastry.Food Preparation:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section.Quality Control:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations.Supervision:Guiding and...

The chef is know well about to cook Indian and Continental food including beverages.Job description:-Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure proper...

Job DescriptionAdditional InformationJob Number25144315Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037VIEW ON MAPScheduleFull TimeLocated RemotelyNPosition Type Non-ManagementPosition SummarySupervise and coordinate activities of cooks and workers....

Job DescriptionSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of theQualificationsResponsible to welcome all guests, ensuring they have an exceptional staying experience creating lasting memories and...

10 Sept 2025Business Unit: Taj Surajkund Resort & Spa, Delhi NCRDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests...

Travel is a journey. We help make it a joy.Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been...

Job Title: Kitchen Operations ManagerAbout the Role:We are seeking a highly skilled and experienced Chef de Partie to lead our kitchen operations. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Directs and supervises a team of chefs and kitchen...

Job description A Senior Kitchen Staff member, often a Senior Cook or Chef de Partie, oversees and participates in food preparation, ensuring quality, adhering to safety standards, and supervising junior staff, while also contributing to menu planning and inventory management.  Here's a more detailed breakdown of a Senior Kitchen Staff job...