Commis II

We are looking for a skilled Commis II - Thai to join our team at The Lalit, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety standards.Collaborate with other kitchen staff to...

Job Opening: Commis II Chef – Executive Lounge, New DelhiCompany: Ten 11 HospitalityLocation: Executive Lounge – New DelhiDepartment: Culinary / KitchenExperience: 1–3 yearsIndustry Preference: Hospitality / Hotels / QSR / Lounge / CateringRole Overview:We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive...

Job Description:We are looking for an experienced Commis I (Grill) to join our culinary team. The ideal candidate should have hands-on experience in preparing and grilling meats, seafood, and vegetables, ensuring quality, consistency, and presentation standards.Responsibilities:Prepare and grill food items as per standard recipes and instructions.Ensure...

We are looking for a highly skilled and motivated Commis I & II to join our team in the Chinese cuisine department. The ideal candidate should have 0-2 years of experience.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to...

We're hiring a creative Pastry Chef (Commis I/II/III) skilled in customized buttercream cakes, cookies, brownies, and tea cakes. Knowledge of fondant, rice paper, and cream layering is a plus. Creativity in design and menu planning preferred. Perks and benefitsHealthy work environment, Overtime allowances

Looking for a skilled Commis II to join our team, specializing in South Indian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and...

Job Description Company Description Aahana Resort is a 5-star luxury resort located in Jim Corbett National Park, spreading over 13.5 acres along its southern edge. Aahana blends refined comfort with strong commitments to sustainability, using solar power and environmentally conscious building practices, and surrounded by rewilded forest. Guests experience...

Commis I (Senior Commis):- Supervise Commis II & III during prep and service. - Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). - Ensure portion control, presentation, and taste consistency. - Assist in training junior commis. - Monitor and maintain high standards of food production and hygiene. - Replace Chef de Partie in...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

**Department**: Production **Responsible To**: Commi II/III Tandoor,Indian Conti **Job Summary**: The Commi II/III in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **Commi I/II/III - Established Duties**: - **Menu Execution**: Assist in executing menu...

Pass Code Hospitality has quickly become one of the leading F&B brands in the country-and this is mainly because of our team. We are always looking for enthusiastic and driven individuals who thrive in fast-paced work environments, who enjoy working with people, and who are eager and willing to grow in all facets. - Commi I/II/III- 5 - 8 Years- Delhi-...

**Job Purpose**: To assist in the preparation, cooking, and presentation of high-quality dishes in accordance with restaurant standards, ensuring consistency, hygiene, and food safety at all times. **Key Responsibilities**: - Prepare and cook dishes as per the menu and chef’s instructions. - Maintain high standards of food quality, taste, and...

Job Description – Commis II / Commis III / Commis IResponsibilities: Assist the Production team in food preparation and perform related duties in the kitchen. Prepare fresh ingredients for cooking according to recipes and menu requirements. Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as per...

Multiple openings in Delhi/NCR for Sweets Shop/Bakery/Restaurant Required Commi-I, Commi-II & Commi-III for multiple location in Delhi/NCR with following criteria: Requirement for below Positions: Chinese / South Indian / Tandoor Sweets Shop/Bakery/Restaurant Experienced will be preferred! Interview Location: Hira Sweets & Confectionary Pvt. Ltd. Plot...

**Job Description: Commis 3** **Position**: Commis 3 (Bakery and Pastry) **Location**: Mayapuri **Employment Type**: Full-Time **Salary**: ₹10-12,000 per month **Experience**: Minimum 1 year in baking bread and cookies **About Us** Demould - Bakery & Café is a premium bakery and gifting brand in Delhi NCR, known for artisanal cakes, breads,...