Commis II

Commis I (Senior Commis):- Supervise Commis II & III during prep and service. - Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). - Ensure portion control, presentation, and taste consistency. - Assist in training junior commis. - Monitor and maintain high standards of food production and hygiene. - Replace Chef de Partie in...

Job Description – Commis II / Commis III / Commis IResponsibilities: Assist the Production team in food preparation and perform related duties in the kitchen. Prepare fresh ingredients for cooking according to recipes and menu requirements. Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as per...

Job Description Company Description Aahana Resort is a 5-star luxury resort located in Jim Corbett National Park, spreading over 13.5 acres along its southern edge. Aahana blends refined comfort with strong commitments to sustainability, using solar power and environmentally conscious building practices, and surrounded by rewilded forest. Guests experience...

**Job Title**: **Commis I Commis II** (Specialization: (Indian, Chinese, Tandoor Continental) **Position Summary**: The Commis I II roles are responsible for preparing and cooking food in their respective cuisines (Indian, Chinese, Tandoor Continental) while maintaining the highest standards of quality, hygiene, and consistency. The position supports the...

Multiple openings in Delhi/NCR for Sweets Shop/Bakery/Restaurant Required Commi-I, Commi-II & Commi-III for multiple location in Delhi/NCR with following criteria: Requirement for below Positions: Chinese / South Indian / Tandoor Sweets Shop/Bakery/Restaurant Experienced will be preferred! Interview Location: Hira Sweets & Confectionary Pvt. Ltd. Plot...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

Pass Code Hospitality has quickly become one of the leading F&B brands in the country-and this is mainly because of our team. We are always looking for enthusiastic and driven individuals who thrive in fast-paced work environments, who enjoy working with people, and who are eager and willing to grow in all facets. - Commi I/II/III- 5 - 8 Years- Delhi-...

**Job Purpose**: To assist in the preparation, cooking, and presentation of high-quality dishes in accordance with restaurant standards, ensuring consistency, hygiene, and food safety at all times. **Key Responsibilities**: - Prepare and cook dishes as per the menu and chef’s instructions. - Maintain high standards of food quality, taste, and...

We’re Hiring – Join the Fluffy Egg Family! ✨Fluffy Egg is expanding, and we’re on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from you!Current Open...

We’re Hiring – Join the Fluffy Egg Family! ✨Fluffy Egg is expanding, and we’re on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from you!Current Open...