Catering Manager

15 hours ago


Delhi, Delhi, India EssVee Consultant Full time ₹ 4,00,000 - ₹ 8,00,000 per year

Role & Responsibilities

  • Handle end to end catering operations for corporate and social events.
  • Coordinate with clients to understand requirements and customize menus.
  • Manage a catering team, ensuring quality service and timely delivery.
  • Maintain hygiene, quality, and presentation standards.
  • Build and nurture client relationships for repeat business.
  • Track catering budgets, billing, and ensure profitability.
  • Vendor Management Waiter Hiring, Chef Hiring on Event basis.
  • Production planning, Staff planning, Equipment planning for every event.

Requirements

  • * Minimum 3 years of experience in catering hospitality industry.
  • * Strong communication and client handling skills.
  • Leadership qualities with ability to manage staff efficiently.
  • * Knowledge of F&B operations and hygiene standards.
  • * Ability to work under pressure and manage multiple events.

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