Corporate Chef

We are Hiring !CORPORATE CHEF for Daryaganj RestaurantsAs #Daryaganj grows across India and globally, we are looking for an exceptional Corporate Chef to join our leadership team and shape the next chapter of our culinary legacy.Requirements 10–15 yrs in North Indian cuisine Experience leading a multi-outlet North Indian restaurant chain ⚙️ Expertise...

We are Hiring ! CORPORATE CHEF for Daryaganj Restaurants As #Daryaganj grows across India and globally, we are looking for an exceptional Corporate Chef to join our leadership team and shape the next chapter of our culinary legacy. Requirements 10–15 yrs in North Indian cuisine Experience leading a multi-outlet North Indian restaurant chain ⚙️...

We are Hiring !CORPORATE CHEF for Daryaganj RestaurantsAs #Daryaganj grows across India and globally, we are looking for an exceptional Corporate Chef to join our leadership team and shape the next chapter of our culinary legacy.Requirements🍛 10–15 yrs in North Indian cuisine🏢 Experience leading a multi-outlet North Indian restaurant chain⚙️...

**Duties & Responsibilities** Develop and oversee all aspects of the food and beverage program for the company, including menu development, recipe creation, ingredient sourcing, and plate presentation Train and manage a team of curry and tandoor professionals in the proper execution of all kitchen operations Maintain a high level of sanitation and safety in...

**Duties & Responsibilities**: - Develop and oversee all aspects of the food and beverage program for the company, including menu development, recipe creation, ingredient sourcing, and plate presentation - Train and manage a team of culinary professionals in the proper execution of all kitchen operations - Maintain a high level of sanitation and safety in...

Position: Chef – NPD ( Indian Cuisine)Location: NoidaCompany: NutrioBoxExperience: Minimum 3 yearsReports to: Corporate ChefEmployment Type: Full-timeRole Overview:We are seeking a skilled and passionate Chef to join our New Product Development (NPD) team. The candidate will support the Corporate Chef in developing new food products and refining existing...

The position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East. - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

Chef ManagerThe Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests.Key Responsibilities • Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing...

Chef Manager The Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests.Key Responsibilities - Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing menus...

Chef Manager The Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests.Key Responsibilities - Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing menus...