Corporate Chef

5 days ago

Delhi Delhi, India Bel Cibo Hospitality Pvt. Ltd. Full time

**Position Overview**:
**Key Responsibilities**:

- **Menu Development**: Create and refine a diverse menu that highlights traditional and contemporary Mediterranean dishes.
- **Food Preparation**: Prepare and cook high-quality meals, ensuring consistency and excellence in taste and presentation.
- **Ingredient Sourcing**: Select and use fresh, locally-sourced ingredients to maintain authenticity and quality.
- **Kitchen Management**: Supervise kitchen staff, ensuring adherence to food safety and hygiene standards.
- **Training & Development**: Train and mentor junior chefs and kitchen staff on Mediterranean cooking techniques and recipes.
- **Quality Control**: Monitor food quality and presentation, conducting regular taste tests and inspections.
- **Inventory Management**: Manage kitchen inventory, order supplies, and minimize waste.
- **Customer Interaction**: Occasionally interact with guests to receive feedback and discuss menu options.
- **Event Catering**: Plan and execute catering for special events, ensuring a seamless culinary experience.

**Qualifications**:

- **Experience**: Minimum of 5 years of experience as a chef, with at least 2 years specializing in Mediterranean cuisine.
- **Education**: Culinary degree or equivalent certification preferred.
- **Skills**: Proficiency in Mediterranean cooking techniques, strong knife skills, and an eye for detail in food presentation.
- **Leadership**: Proven ability to lead and manage a team in a high-pressure kitchen environment.
- **Creativity**: Ability to innovate while maintaining the essence of traditional Mediterranean dishes.
- **Communication**: Excellent communication skills, both verbal and written.
- **Flexibility**: Ability to work evenings, weekends, and holidays as required.

**Preferred Attributes**:

- **Passion for Mediterranean Cuisine**: A genuine love for and knowledge of Mediterranean culinary traditions.
- **Cultural Awareness**: Understanding of the cultural significance of various Mediterranean dishes.
- **Customer Focus**: Strong commitment to providing an exceptional dining experience.

Pay: From ₹60,000.00 per month

**Benefits**:

- Health insurance
- Life insurance
- Provident Fund

Schedule:

- Rotational shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 7 years (preferred)
- total work: 7 years (preferred)

Work Location: In person

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