Corporate Chef

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Create and refine a diverse menu that highlights traditional and contemporary Mediterranean dishes. - **Food Preparation**: Prepare and cook high-quality meals, ensuring consistency and excellence in taste and presentation. - **Ingredient Sourcing**: Select and use fresh,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Proven experience as a Master Chef or similar role in a high-end restaurant or hotel (10+ yrs) Expertise in Indian cuisine, fusion cuisine Strong leadership, organizational & multitasking skills Up-to-date knowledge of culinary trends & techniquesOpportunity to work in a dynamic & creative culinary environment Growth opportunities within a rapidly...

** Important Information** The Chef should be well versed in any two of the following cuisines: - Indian (Either Curry & Tandoor or Both) - Continental - Bakery - Oriental We require qualified Chefs (Executive / Head / Sous) with relevant Qualification with hands-on experience of working in Restaurant / Corporate kitchens. **Job Types**: Full-time,...

We are looking Corporate Chef who have worked with international cuisines.We are the Italian Brand, Someone who have a very good knowledge withy Italian cuisines too.Who can join ASAP Also who can join ASAP.

Looking to add continental / Italian chef for gaming lounge Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: - Fixed shift - Morning shift - Night shift - Weekend availability **Experience**: - total work: 1 year (preferred) Work Location: In person

Flexible Schedule - Manage your own calendar and accept bookings that work for your schedule. - High Earnings - Boost your earnings or replace your full-time job. - Full Support - Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Chef/Culinary Instructor, Delhi (New Delhi), India**: If you're a...

Job Description Company Description Dhamaal Gully is Delhi's premier gourmet catering service specializing in 100% vegetarian cuisine. We deliver vibrant, hygienic, and fully customized culinary experiences for corporate events and private celebrations. Our mission is to make every event unforgettable through exceptional food and impeccable service. We pride...

Kimaya Himalayan Beverages LLP, established in November 2018, is a fast-growing corporate and manufacturing entity driven by passion, innovation, and excellence. Our flagship brand BeeYoung made history as India's First Crafted Strong Beer, winning accolades including Gold at the Asia Beer Challenge 2024 and multiple awards at the World Beer Awards. With our...