Corporate Chef

Position SummaryAs Corporate Chef you will assume full responsibility for the culinary vision and production standards across all outlets of the group. You will lead menu development, standardise recipes, maintain consistent food quality, ensure cost controls, lead kitchen teams, and drive innovation while preserving the brand legacy of Daryaganj.Key...

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Create and refine a diverse menu that highlights traditional and contemporary Mediterranean dishes. - **Food Preparation**: Prepare and cook high-quality meals, ensuring consistency and excellence in taste and presentation. - **Ingredient Sourcing**: Select and use fresh,...

Position Overview:We are seeking a passionate and experienced Mediterranean Chef to join our culinary team. The ideal candidate will have a deep understanding and appreciation for Mediterranean cuisine, including Greek, Italian, Turkish, Moroccan, and Spanish dishes. You will be responsible for creating authentic, flavorful dishes, maintaining high culinary...

Base: Goa (with travel across India) Type: Full-timeWe’re looking for a Corporate Chef to drive our culinary vision across our India operations - including Pisco By The Beach (Goa), After Dinner (Goa), The Backwaters (Kochi), Cafe Montagne (Leh), and upcoming projects in Bangalore.This role is based in Goa and is as much about people as it is about...

Role & responsibilitiesOwnership of Menu & PresentationSeasonal Menu DevelopmentMenu EngineeringBe the face of the restaurantWork on food content for marketing restaurant conceptTraining executive teams on menuPreferred candidate profileChef with min 3-4 years as executive chefPreferred candidate should have exposure to working in chain restaurantWell versed...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Marketing & Partnerships Associate (Entry-Level)Location:Hyderabad | Type: Full-time | Work from Office | Field Work Required Compensation:₹3.5 – ₹4.5 LPAAbout PMC (Pick My Chef)At Pick My Chef (PMC), we’re transforming how people experience homemade, hygienic, and affordable food. Our platform empowers home chefs to deliver delicious, home-style...

Company Description We specialize in providing Corporate and Industrial catering services to businesses and large-scale organizations. Our offerings range from daily employee meals to catering for large corporate events. We prioritize food quality, safety standards, and convenience to deliver exceptional dining experiences. Our mission is to create tailored...

Roles & Responsibilities - The Chef de Cuisine/Executive Sous Chef supports the Executive Chef in all operational aspects of the business - Carrying out all requests and orders from the Corporate Executive Chef - Report and communicate with restaurant management regarding any issues ongoing with the kitchen - Interface with FOH employees - Work with the...

Company Description We specialize in providing Corporate and Industrial catering services to businesses and large-scale organizations. Our offerings range from daily employee meals to catering for large corporate events. We prioritize food quality, safety standards, and convenience to deliver exceptional dining experiences. Our mission is to create tailored...