Chef De Partie

We are looking for a highly skilled and experienced Demie Chef De Partie South Indian chef to join our team at The Lalit, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and...

Organization- Hyatt Centric Janakpuri, New DelhiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in...

We're Hiring at Livora — Join Our Kitchen TeamAt Livora, we're reimagining health-focused food with AI-personalized meals and clean nutrition. As we prepare to launch in Delhi, we're building a passionate kitchen team to craft meals that aren't just healthy — but crave-worthy.We're currently hiringConsultant Chef / head chef• Help standardize recipe...

Job Summary:We are seeking an experienced and passionate Chef de Partie – Italian Cuisine to join our culinary team. The candidate will be responsible for managing a specific kitchen section, preparing authentic Italian dishes, ensuring consistency in taste and presentation, and supporting junior team members.Requirements:Proven experience as a Chef de...

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef's specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer...

Station Management:Running and setting up a specific kitchen station, such as sauté, grill, or pastry.Food Preparation:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section.Quality Control:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations.Supervision:Guiding and...

Chef De Cuisine, Speciality -Cuisine from ItalyDivision: Food ProductionReporting to : Executive Sous ChefWhy You'll Love Working with Us:AtThe Imperial New Delhi, every dining experience tells a story of timeless elegance and craftsmanship. AsChef De Cuisine, speciality cuisine ItalyatSan Gimignano, you will helm one of the city's most celebrated Italian...

The chef is know well about to cook Indian and Continental food including beverages.Job description:-Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure proper...

We are looking for a highly skilled and experienced Executive Sous Chef to join our team at The Lalit, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and executing menus that meet high culinary standards.Supervise kitchen staff to ensure efficient food preparation and presentation.Develop and...

We are looking for a skilled Indian Sous Chef to join our team, with 2-7 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new...