Tandoor DCDP

**Job Title: Demi Chef de Partie (DCDP) - Indian Tandoor & Chinese** **Location: Delhi & Ghaziabad** *** **Job Summary**: We are looking for a hardworking and skilled cook who knows how to make Indian Tandoor and Chinese food. You will help the senior chefs in cooking and keeping the kitchen clean and organized. **Main Duties**: Cook Indian Tandoor items...

**Responsibilities**: - Prepare and cook a variety of tandoor dishes, including bread, meat, and vegetable dishes - Monitor and adjust the temperature of the tandoor oven as needed - Clean and maintain the tandoor oven and surrounding work area - Ensure that all food items are cooked to the appropriate temperature and are of high quality - Collaborate with...

Job Title- DCDP (Indian)Job Location- New DelhiJob SummaryThe Demi Chef de Partie (Indian Cuisine) is responsible for assisting in the preparation, cooking, and presentation of authentic Indian dishes. The role requires maintaining high culinary standards, ensuring proper kitchen hygiene, and supporting the Chef de Partie in daily kitchen operations.Key...

Role & responsibilitiesSous Chef - All cuisineSupport Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.Maintain a...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section.Key Responsibilities:Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice,...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.Key Responsibilities:Prepare and cook Indian curries, tandoor items, gravies,...

Job Description (JD):Role Overview: The Commi 1 – Tandoor Chef is responsible for preparing, cooking, and presenting all tandoor dishes to the highest standard, maintaining quality, consistency, and hygiene at all times. Key Responsibilities:Prepare and cook all tandoor items such as breads, kebabs, and tikkas as per standard recipes. Ensure the...

**Department**: Production **Responsible To**: Commi II/III Tandoor,Indian Conti **Job Summary**: The Commi II/III in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **Commi I/II/III - Established Duties**: - **Menu Execution**: Assist in executing menu...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. **Key Responsibilities**: - Assist in preparation and cooking of Indian curries, tandoor items, gravies,...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. **Key Responsibilities**: - Assist in preparation and cooking of Indian curries, tandoor items, gravies,...