dcdp

2 weeks ago

Nehru Place Delhi Delhi, India ConsultantKart Full time ₹ 3,00,000 - ₹ 3,60,000 per year

Job Title- DCDP (Indian)

Job Location- New Delhi

Job Summary

The Demi Chef de Partie (Indian Cuisine) is responsible for assisting in the preparation, cooking, and presentation of authentic Indian dishes. The role requires maintaining high culinary standards, ensuring proper kitchen hygiene, and supporting the Chef de Partie in daily kitchen operations.

Key Responsibilities:

* Prepare, cook, and present dishes from North and South Indian cuisine as per menu and standards.

* Assist the Chef de Partie in managing a specific section of the kitchen (tandoor, curry, or South Indian section).

* Ensure mise en place is ready before each service.

* Maintain consistency in taste, quality, and presentation.

* Follow standard recipes and contribute ideas for new Indian dishes.

* Ensure proper storage, labeling, and rotation of food items to maintain freshness and minimize wastage.

* Monitor and maintain hygiene, cleanliness, and food safety standards (HACCP).

* Assist in training and guiding Commis Chefs and kitchen helpers.

* Report to the Chef de Partie or Sous Chef regarding kitchen needs, equipment maintenance, and stock levels.

* Work collaboratively with the kitchen team to ensure smooth service during peak hours.

Requirements:

* Minimum 2–3 years of experience in Indian cuisine, preferably in a hotel or fine-dining environment.

* Strong knowledge of Indian spices, cooking techniques, and regional dishes (tandoor, curries, breads, biryanis, etc.).

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

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