Dcdp / Commie 1

From 2 to 7 year(s) of experience - ₹ 2,00,000 - 5,50,000 P.A. - New Delhi, Gurgaon/Gurugram, Delhi / NCR**Roles and Responsibilities** **Requirement for CDP/ DCDP/ Commie** - To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sr. Chef - To supervise the work of DCDP and Commie - To...

**Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

Commi Chef/ DCDP/ CDP required for a renowned Gourmet cuisine Cafe in Park Street. Exp: 2-8yrs Salary upto 25k Job role: - Manage food cost - Maintain high standards of Hygiene and Cleanliness - Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) - Up-to-date knowledge of cooking techniques and recipes - Check freshness of...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.Key Responsibilities:Prepare and cook Indian curries, tandoor items, gravies,...

**Department**: Production **Responsible To**: Commis or Demi Chef De Partie (DCDP)Continental **Job Summary**: The Commis Demi Chef De Partie (DCDP)in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu Execution**:...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. Key Responsibilities: Prepare and cook Indian curries, tandoor items, gravies,...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.Key Responsibilities:Prepare and cook Indian curries, tandoor items, gravies,...

Key Responsibilities of a Commis 1: - **Assisting with food preparation**:This includes tasks like preparing ingredients, seasoning meats, and helping with the preparation of various dishes. - **Maintaining cleanliness and hygiene**:Keeping workstations clean, sanitizing equipment, and ensuring proper food storage are crucial aspects of the role. - **Stock...

**Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

**Job Title**: Commi 1 Chef - Indian/Multi/Continental Cuisine **Location**: Delhi, India **Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of Indian, Multi-Cuisine, and Continental dishes. - Follow recipes and instructions provided by senior chefs. - Ensure proper portioning, presentation, and consistency of food. -...