Dcdp / Commie 1

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with mínimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. **Key Responsibilities**: - Prepare and cook Indian curries, tandoor items,...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with mínimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. **Key Responsibilities**: - Prepare and cook Indian curries, tandoor items,...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.Key Responsibilities:Prepare and cook Indian curries, tandoor items, gravies,...

At our Base Kitchen based in Asola Extension near Chattarpur we are looking for professionals having experience in Bakery | Confectionery | Hot Kitchen. Role: DCDP / Commie 1 / Commie 2 Expertise: Bakery / Confectionery / Hot Kitchen Education: Diploma or Degree in Hotel Management is highly desirable and preferred Experience: Freshers will not be...

**Responsibilities**: - Prepare and cook a variety of tandoor dishes, including bread, meat, and vegetable dishes - Monitor and adjust the temperature of the tandoor oven as needed - Clean and maintain the tandoor oven and surrounding work area - Ensure that all food items are cooked to the appropriate temperature and are of high quality - Collaborate with...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. **Key Responsibilities**: - Assist in preparation and cooking of Indian curries, tandoor items, gravies,...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. **Key Responsibilities**: - Assist in preparation and cooking of Indian curries, tandoor items, gravies,...

We can see you for interview any day during the week at C 113 Okhla Phase 1 at 1100hrs - 1500hrs. Thanks, Mayank 8800022339 We have vacancy for Commis I, DCDP, CDP in Bread, Pastry, Brownie sections. Employees who has worked in pastry sections in hotels or stand alone bakeries can apply. **Job Types**: Full-time, Regular / Permanent **Salary**: From...

*** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods....

Key Responsibilities of a Commis 1: - **Assisting with food preparation**:This includes tasks like preparing ingredients, seasoning meats, and helping with the preparation of various dishes. - **Maintaining cleanliness and hygiene**:Keeping workstations clean, sanitizing equipment, and ensuring proper food storage are crucial aspects of the role. - **Stock...