Commi I

1 day ago

Delhi Delhi, India The Fern Residency, Ellisbridge, Ahmedabad Full time

**Department**: Production

**Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef

**Job Summary**:
The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings.

**DCDP - Established Duties**:

- **Menu Execution**: Assist in executing menu items under the guidance of senior chefs, ensuring adherence to standardized recipes and presentation guidelines.
- **Mis-en-place**: Contribute to the preparation and organization of mis-en-place, ensuring efficient and timely readiness for service.
- **Training and Development**: Participate in on-the-job training programs to enhance culinary skills and stay updated on industry trends.
- **Quality Control**: Maintain high standards of food quality, taste, and presentation in line with established guidelines.
- **Collaboration**: Work closely with other team members, communicating effectively to ensure smooth kitchen operations.
- **Kitchen Hygiene**: Adhere to and promote strict hygiene and sanitation standards in food preparation areas.
- **Inventory Control**: Assist in monitoring and controlling inventory levels, minimizing wastage, and ensuring the availability of necessary ingredients.

**Commi 1 - Established Duties**:

- **Assistance in Food Preparation**: Support DCDP and other chefs in food preparation activities, following standardized recipes and procedures.
- **Mis-en-place and Setup**: Assist in the organization and setup of mis-en-place to facilitate smooth service operations.
- **Learning and Development**: Actively engage in learning and development opportunities, absorbing culinary skills and techniques.
- **Quality Standards**: Contribute to maintaining high-quality standards in food preparation and presentation.
- **Kitchen Hygiene**: Adhere to stringent hygiene practices and cleanliness standards in the kitchen.

**The DCDP and Commi 1 are integral members of the culinary team, collectively contributing to the success of the kitchen and ensuring the delivery of high-quality culinary experiences for guests.**

**Additional Information**:
Immediate joiner required

  • Commi I

    2 weeks ago

    Delhi, Delhi, India The Fern Residency, Bhiwandi-Pimplas, Maharshtra Full time

    **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis I, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

  • Commi I

    2 weeks ago

    Delhi, Delhi, India The Fern Residency, Bhiwandi-Pimplas, Maharshtra Full time

    **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis I, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

  • Tandoor Commi I/ii/ii

    5 days ago

    Delhi, Delhi, India The Fern Residency, Vijayapura Full time

    **Department**: Production **Responsible To**: Commi I/II/III Tandoor **Job Summary**: The Commi I/II/III in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **Commi I/II/III - Established Duties**: - **Menu Execution**: Assist in executing menu items...

  • Commi-I (Tandoor)

    17 hours ago

    Delhi, Gurugram, NCR, India The Acura Bmk Full time ₹ 3,00,000 - ₹ 4,50,000 per year

    Role & responsibilitiesPreferred candidate profileExpert in Tandoor Commi I

  • Commi I/ii/iii

    2 weeks ago

    Delhi, India Pass Code Hospitality Full time

    Pass Code Hospitality has quickly become one of the leading F&B brands in the country-and this is mainly because of our team. We are always looking for enthusiastic and driven individuals who thrive in fast-paced work environments, who enjoy working with people, and who are eager and willing to grow in all facets. - Commi I/II/III- 5 - 8 Years- Delhi-...

  • Commi-I (Tandoor)

    3 days ago

    DoubleTree by Hilton Hotel Gurgaon - New Delhi NCR, India The Acura Bmk Full time

    Role & responsibilities Preferred candidate profile Expert in Tandoor Commi I

  • Commis Chef

    1 week ago

    Janpath, Delhi, Delhi, India CRC Hospitality Full time

    **Job Purpose**: To assist in the preparation, cooking, and presentation of high-quality dishes in accordance with restaurant standards, ensuring consistency, hygiene, and food safety at all times. **Key Responsibilities**: - Prepare and cook dishes as per the menu and chef’s instructions. - Maintain high standards of food quality, taste, and...

  • Commi 1

    2 weeks ago

    Delhi, India Kdh Foods (Opc) Private Limited Full time

    The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Job Type**: फ़ुल-टाइम **Salary**:...

  • Commis Chef I to Iii

    2 weeks ago

    Pitampura, Delhi, Delhi, India The Tasteland Full time

    As a multi-cuisine **Commis Chef I - III**, you will be responsible for preparing basic Indo-Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza will be preferred. Applicant with the Knowledge & Experience in Indian food will be given more preference. Ensures the highest...

  • Commis Chef I to Iii

    1 week ago

    Pitampura, Delhi, Delhi, India The Tasteland Full time

    As a **Commis Chef I - III**, you will be responsible for preparing Indian, Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza will be preferred. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and...