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Commis Chef I to Iii

2 weeks ago

Pitampura Delhi Delhi, India The Tasteland Full time

As a **Commis Chef I - III**, you will be responsible for preparing Indian, Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza will be preferred.

Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness.

**Role and Responsibilities**:

- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- **Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.**:

- Personally responsible for hygiene, safety and correct use of equipment and utensils.

**Experience**:
At least 1 - 3 years experience cooking in a well-established restaurant.

**Trial**:
**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Evening shift
- Night shift

Ability to commute/relocate:

- Netaji Subhash Place, Pitampura, Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 2 years (preferred)