Commis Chef I to Iii

As a multi-cuisine **Commis Chef I - III**, you will be responsible for preparing North Indian, Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza will be preferred. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

As a multi-cuisine **Commis Chef I - III**, you will be responsible for preparing Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza will be preferred along with knowledge of Indian food. Ensures the highest standards and consistent quality in the daily preparation and keeps up...

**Department**: F B Production **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis III, operating under the guidelines of superiors, is responsible for daily mis-en-place, preparing daily kitchen orders, and contributing to the day-to-day functions in the kitchen within...

As a multi-cuisine Commis Chef I - III, you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred.Applicant with the Knowledge &...

**Job Title**: Tandoor Commi I & Commi II **Location**: Aditya Megha Mall, Karkardooma, Delhi **Job Type**: Full-Time **We Are Hiring!** Looking for experienced **Tandoor Commi I and Commi II** to join our kitchen team at Aditya Megha Mall, Karkardooma. **Job Details**: **Tandoor Commi I**: - Prepare tandoori items like naan, kebabs, etc. - Maintain...

As a **Continental and Italian Commis Chef**, you will be responsible for making Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the Knowledge of Artisanal/Thin-Crust Pizza will be given preference. Knowledge of Chinese Cuisine is a win win. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date...

**Range Chef / Commis I Duties and Responsibilities**: As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Coordinate and participate with other sections of requirements, cleanliness,...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis I, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis I, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

**JOB TITLE**: Commi - III **DEPARTMENT** Food and Beverages **JOB PURPOSE**: To prepare and make simple food so that the F&B operation goes on properly. **DUTIES AND RESPONSIBILITIES**: - To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in...