
Commis 1
14 hours ago
Key Responsibilities of a Commis 1:
- **Assisting with food preparation**:This includes tasks like preparing ingredients, seasoning meats, and helping with the preparation of various dishes.
- **Maintaining cleanliness and hygiene**:Keeping workstations clean, sanitizing equipment, and ensuring proper food storage are crucial aspects of the role.
- **Stock management and inventory**:This involves receiving deliveries, organizing stock, and monitoring inventory levels.
- **Following instructions and recipes**:Commis 1 chefs must adhere to instructions from senior chefs and follow recipes accurately.
- **Learning and developing culinary skills**:The Commis 1 position is a learning opportunity where junior chefs gain experience and expand their culinary knowledge.
- **Assisting with mise-en-place**:Preparing ingredients and components of dishes before cooking begins.
- **Ensuring food quality and presentation**:Maintaining standards for food preparation and presentation as directed by senior chefs.
Pay: ₹17,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
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