Commi-1 (Indian)

2 days ago

Delhi, Delhi, India SEVEN SEAS HOTEL Full time ₹ 1,80,000 - ₹ 2,70,000 per year

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.

Key Responsibilities:

  • Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties.
  • Follow standard recipes, portioning, and presentation guidelines.
  • Ensure timely mise-en-place for service and events.
  • Supervise and guide Commi-2 and Commi-3 in the Indian section.
  • Maintain high standards of hygiene, cleanliness, and food safety (HACCP).
  • Monitor and control food wastage and assist in stock rotation.
  • Coordinate with DCDP/CDP for daily production and special menu items.
  • Assist in training junior team members on cooking techniques and kitchen practices.
  • Ensure kitchen equipment in the section is used safely and report any maintenance issues.

Skills & Requirements:

  • Strong knowledge of Indian cuisine (curries, tandoor, breads, biryani, gravies, regional cuisines).
  • Ability to handle a section independently during service.
  • Good leadership and mentoring skills for junior staff.
  • Strong organizational and time-management skills.
  • Ability to work under pressure in a busy kitchen environment.
  • Knowledge of hygiene and food safety standards.

Qualification & Experience:

  • Diploma/Certificate in Culinary Arts (specialization in Indian cuisine preferred).
  • 2–4 years of experience in Indian kitchen operations (hotels/restaurants).

Job Type: Full-time

Pay: ₹12, ₹22,610.75 per month

Benefits:

  • Food provided

Application Question(s):

  • Can you for the trial at Rohini Sec-3, Seven Seas Hotel?
  • What is/was your CTC?

Work Location: In person

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