Indian Cook COMMI 1

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.Key Responsibilities:Prepare and cook Indian curries, tandoor items, gravies,...

We are looking for a skilled Commis to join our team, specializing in South Indian Cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to...

The Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section.Key Responsibilities:Prepare and cook a variety of tandoor...

Looking for a skilled Commis II to join our team, specializing in South Indian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and...

Job Title: Commis Chef – Korean CuisineLocation: Kori's Korean Dining Safdarjung / GK-1About Us:Kori's Korean Dining is a specialty Korean restaurant dedicated to delivering authentic flavors and memorable dining experiences. We pride ourselves on quality, tradition, and innovation in Korean cuisine. We are looking for a passionate and hardworking Commis...

Job Opening: Commis II Chef – Executive Lounge, New DelhiCompany: Ten 11 HospitalityLocation: Executive Lounge – New DelhiDepartment: Culinary / KitchenExperience: 1–3 yearsIndustry Preference: Hospitality / Hotels / QSR / Lounge / CateringRole Overview:We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive...

We are looking for a highly skilled and experienced Commis Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and...

Company DescriptionLite Bite Foods is India's largest and most dynamic food and beverage retail company with 21 owned and 9 managed brands. Established in 2002, the company employs around 2000 passionate individuals, offering innovative traditional and new-age F&B concepts. With around 200 operational touch-points, LBF brands have a strong presence in key...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

We are seeking a skilled and experienced Indian Vegetarian Cook to prepare authentic, flavorful vegetarian dishes from various regions of India. The ideal candidate should have a strong understanding of Indian spices, cooking techniques, and dietary restrictions related to vegetarian cuisine. Responsibilities include meal planning, preparation, cooking, and...