Commis – South Indian Cuisine

We are looking for a highly skilled and experienced DCDP to join our team, specializing in South Indian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook authentic South Indian dishes to the highest standards of quality and presentation.Maintain a clean and...

Looking for a skilled Commis II to join our team, specializing in South Indian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section.Key Responsibilities:Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice,...

Looking to onboard a skilled South Indian Sous Chef with expertise in South Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

We are looking for a skilled Chef to join our team as a CDI (Continental and Indian Cuisine) in the hospitality industry.The ideal candidate will have a strong background in cooking and preparing high-quality dishes, with excellent culinary skills.Roles and ResponsibilityPrepare and cook a variety of Continental and Indian cuisine dishes to the highest...

Responsible for preparing and cooking a variety of dishes from different cuisines (Indian, Chinese, & others. Ensuring high-quality food is prepared and served. Required Candidate profileA multi cuisine cook having 8+ years of experience in Residences & Guest Houses. Should be staying in South Delhi.

The Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section.Key Responsibilities:Prepare and cook a variety of tandoor...

We are looking for a highly skilled and experienced Demie Chef De Partie South Indian chef to join our team at The Lalit, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and...