Sous Chef

**Job Summary** The **Sous Chef** plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality. **About...

Responsibilities of the Candidate:Kitchen Operations & LeadershipAssist the Executive Chef in managing and supervising kitchen staffLead the kitchen during the Head Chef's absenceSupervise 4–5 kitchen team members and maintain workflowMonitor station performance and ensure timely food preparation during rush hoursFood Preparation & ExecutionPrepare and...

SUMMARY The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to...

Hiring for Head Chef, Comiss 1,2 and 3 also CDP and DCDP for Sahakarnagar BengaloreShare your resume at or contact @ from Monday to Saturday between 12 to 6 pmHere's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef), which you can customize for a restaurant, hotel, or catering business:Job...

**Job Title**: Sous Chef - Central Kitchen **Key Responsibilities**: - Supervise and coordinate all kitchen departments and staff. - Ensure timely preparation and delivery of bulk food production. - Maintain high standards of hygiene, quality, and consistency. - Assist the Head Chef in planning menus and managing inventory. - Monitor kitchen equipment and...

**Role: Executive Chef** **Primary Objective** The Executive Chef is responsible for overseeing all culinary operations, from menu planning and food preparation to maintaining high-quality standards in the kitchen. This role ensures that the kitchen runs efficiently, food quality meets customer expectations, and the culinary team is well-trained and...

Company**:The Sanctuary Bar & Kitchen** Location: Film Nagar, Hyderabad. **Position**: Sous Chef **Experience**: 10-12 Years **Industry**: Hospitality / Multicuisine Restaurants **Job Summary**: **Key Responsibilities**: - Support the Executive Chef in overseeing daily kitchen operations across multiple cuisines. - Lead, train, and manage a team of **35...

The Commis I - Multicuisine is responsible for preparing and cooking high-quality dishes across various cuisines (e.g., Indian, Continental, Chinese, etc.) as per restaurant & Hotel standards. The role supports the kitchen team in maintaining hygiene, quality, and consistency in all food preparations. **Key Responsibilities**: - Prepare, cook, and present...

Key Responsibilities:Culinary & Menu: Design menus, create recipes, set presentation standards, and ensure quality consistency.Staff Management: Hire, train, schedule, discipline, and supervise all kitchen staff (sous chefs, line cooks).Operations: Oversee daily kitchen activities, food prep, and coordinate with front-of-house.Financials: Manage food costs,...

About the RoleWe're looking for a dynamic, creative, and hands-on Head Chef to take charge of our kitchen and elevate our culinary experience to new heights. If you thrive in a fast-paced environment, live for innovation, and love leading a team that shares your passion for food, this is your moment to shine.As our Head Chef, you'll be the heart and soul of...